“Dr. BBQ” Ray Lampe, Chopped “Grill Masters, Pt. 1”, Food Network

by Deb Griffin / April 25, 2014

IN: Uncategorized /Breaking Chews /Reviews /Featured /Showcase /Vegetarian Reviews /Chasing the Grape /Rehoboth Reviews /Other Area Reviews /Foodie on the Road /American / Traditional /Lewes, DE /Foodie's Pick Hits /Dewey Beach /Bethany Beach, DE /Fenwick Island, Southwest Sussex County /Angola / Long Neck /Milton, DE /Milford, DE /Millsboro, DE /Georgetown, DE /Seafood / Fish Houses /Mediterranean / Spanish / French / Irish /Italian /Asian / Vietnamese / Japanese /Sandwiches / Pizza / Burgers / Fries / Snacks /Cajun / Creole / BBQ / Island Fare / Indian /Breakfast Fare / Frozen Treats / Desserts / Coffee /Salumerias / Delis / Gourmet Markets / Wine Bars /Mexican /Testimonials /Las Vegas, NV /Virginia Beach, VA /Atlanta, GA /Washington, D.C. /Maryland (D.C. Suburbs) /New York City, NY /New Castle / Newark, DE and Surrounding Areas /Key West, FL /Philadelphia, PA /Frequently Asked Questions /Ocean City and Berlin Md /Breaking Chews Archives /The Bronx /Notable Events /Food Trucks / Personal Chefs /Dover Area /Sneak Peek /The Big Cheese

I generally wouldn't eat a salad, but I can make one if I have to.

Add Your Comment

What would you like to do?

X