Join me at Pig & Publican’s first Belgian-inspired beer & food fest on Wednesday, October 18th at 6:30 p.m.
There will be five chef-inspired courses at special first-time pricing of only $39.95 p/p, plus gratuity, of course. The place isn’t that big, so seating is limited. This thing is going to be over the top, so book early!
Hints: Think Scallop Toast, Duck Pot Pie and House Waffle Bread Pudding. Just a couple of hints at what’s to come, courtesy Chef Brandon Sakelaridos and Beer Maestro himself, Eddie Pardocci.
Call for reservations at 302-313-4487.