Big Fish Restaurant Group and former Third Edition/RedFin owner Greg Talcott’s new Sazio Italian restaurant opened this summer in the old Zebra restaurant space at 32 Lake Ave. (across from Stingray). The concept is seafood with an Italian accent. This … Continue reading →

The brand new Thompson Island Brewery in Rehoboth Gateway Center in Rehoboth Beach is up and running! First-time visitors will immediately see the differences – and similarities – to its next-door neighbor, Bluecoast Rehoboth. Thompson Island Brewery is as large … Continue reading →

The original review of this restaurant was written in August, 2011. A lot has happened since then. How many of you remember Mimi’s Fruit Bowl? The little health-food stand opened almost 35 years ago on the ocean block of Rehoboth … Continue reading →

Mark Hunker and Jeff McCracken’s JAM Bistro continues to please! RB regulars will remember that the bright, amply windowed building that was once home to the storied Camel’s Hump restaurant. The soup du jour on a past visit was Seafood … Continue reading →

It’s been over a year since the Kumar family brought their native cuisine to Rehoboth Beach, and they have been consistently busy ever since. So it seemed like an update was in order. Indigo is the sister restaurant to the … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is open in its RB ocean-block location! They open at 11AM every day. Owner Regan Derrickson has completely transformed the old Wilmington University building on the north side of the ocean block … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

Rehoboth finally has its own pit beef joint! The old “Bull on the Beach” mainstay (unrelated to this company) in OC has sadly gone downhill, so our need for Famous Chaps Pit Beef in Rehoboth is clear and present. Brothers … Continue reading →

Well, they might be open, and they might be closed. In spite of rumors of back-rent issues and multiple real estate ads over the last year touting the place for sale; at least up into April 2019 there were actually … Continue reading →

Before a restaurant opens, I try to sneak in and grab a few photos for you and maybe even a few food shots if possible. That’s why my preliminary articles are called “sneak peek.” But the owners of the brand … Continue reading →