Indigo Indian Restaurant in downtown Rehoboth Beach is the sister restaurant to the popular India restaurant in Annapolis (presently closed and possibly in transition to a new location), the new Rehoboth Indigo offers all the traditional favorites we’ve been craving … Continue reading →

Jeff Hamer of Fins Hospitality Group likes to call himself El Jefe Gordo. Well, he’s not THAT big a guy, but he IS the boss, and he DOES have a big sense of humor. He has taken over the ill-fated-from-the-start … Continue reading →

That classic spot at 236 Rehoboth Avenue has played host to many influential businesses. Astral Plane (where budding restaurateur Alyson Blyth waited tables). Sydney’s – the creole restaurant that became a hub for live music and jazz even in the … Continue reading →

That storied building in Midway between La Tonalteca and the Midway Galleria Strip Center has seen many incarnations over many years. Rag Tops … Crystal Palace … Roadhouse Steak Joint … Old Bay … Delaware Distilling Company … and most … Continue reading →

Yup, Iron Hill Brewery is indeed open in Rehoboth’s new Coastal Station center. Founders Kevin Finn, Mark Edelson and Kevin Davies have brought their upstate concept to our area that seems to love on-site breweries and the food that goes … Continue reading →

Minh’s Bistro, Rehoboth’s first Vietnamese restaurant, is in the new Schell building at Rt. 24 in Rehoboth Beach, across from the new Royal Farms. In appreciation of our community and, in his words, “the country that took me in,” owner … Continue reading →

It has taken me forever to get over to Karly Gamaitoni’s new G Rehoboth (formerly G Cask Kitchen, but only for a while…). I even had her and Chef Ross Thompson (Lewes boy – born & bred!) on my radio … Continue reading →

I’ve always thought of Catchers primarily as a catering outfit with a few seats in the front for wayward travelers. And in spite of the many emails I have received over the years suggesting I try it out, I remained … Continue reading →

In early 2016, Michelin-starred chef Nate Leonard and his wife opened 208 Social where the old Stoney Lonen used to be. My first review was in May, 2016, so it is certainly time for an update and refresher! That Second … Continue reading →

This should really be entitled, “Crust & Craft Revisited,” as I have been sadly remiss in keeping track of this cozy and nicely appointed restaurant (my first article was posted in December 2015!). But all’s well that ends well, and … Continue reading →