The Rehoboth Foodie

Articles written by The Rehoboth Foodie

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less."

LIVE from the Haass BBQ Brawl

/ Updated on September 17, 2018

Join The Rehoboth Foodie and the Haass Family Butcher Shop crew LIVE this Saturday for the 6th Annual Haass BBQ Brawl! Sip & Bite will broadcast LIVE from 3-5 during the judging and award events at Haass in Camden-Wyoming. There’s … Continue reading

text ellipsis
IN: Featured
Read More

Walk 2 Music 4 Lung Cancer

/ Updated on September 15, 2018

Join the American Lung Association, the Rehoboth Beach Jazz Festival and 2nd Time Around band at the Rehoboth Beach bandstand on Jazzfest Sunday, October 14th for the Lung Force Walk to defeat lung cancer. The Rehoboth Foodie’s jazz/rock band 2nd … Continue reading

text ellipsis
Read Full Story 0

Lobster & BBQ Brawl 9/21-22

/ Updated on September 17, 2018

The Rehoboth Foodie will be broadcasting the Sip & Bite Show LIVE from Haass Family Butcher Shop’s annual annual BAR-B-Q BRAWL featuring chefs competing from all over the country!  All day food & fun for everyone.  Saturday’s BRAWL is free … Continue reading

text ellipsis
Read Full Story 0

Mudslingers open mid-October

/ Updated on September 18, 2018

Is it a utility shed? Is it a phone booth? No! It’s Mudslingers! Becky Burgwin, Lela Arnold and Kathryn Burgwin will be opening their minuscule emporium of espresso, lattes, smoothies, teas and frappes sometime in mid-October in the parking lot … Continue reading

text ellipsis
Read Full Story 0

The Foodie & Social Media 9/20

/ Updated on September 15, 2018

The Rehoboth Foodie is pleased to be a part of the panel for The Delaware Restaurant Association Educational Foundation’s 7th Annual ProStart Educator Professional Development Retreat on September 20th & 21st at the Delaware Technical Community College, Terry Campus in Dover. Join The … Continue reading

text ellipsis
Read Full Story 0

Fine-Dining Franchises 9/22

/ Updated on September 19, 2018

Saturday at NOON on Bob Yesbek’s The Business of Eating, learn how fine-dining franchise Ruth’s Chris Steakhouse maintains such a high level of quality. You’ll be surprised at the systems they use to keep it all top notch. Like restaurants? … Continue reading

text ellipsis
Read Full Story 0

Last Week’s Business of Eating

/ Updated on September 17, 2018

ON LAST WEEK’S BUSINESS OF EATING: The Point of Sale computer system is the beating heart of any well-run restaurant. POS expert Larry Cassidy from MPI Systems describes how these systems can do pretty much everything except stir the sauce … Continue reading

text ellipsis
Read Full Story 1