If you like Thai food the way Thai food is supposed to be made, then you’ll love Sawanya Conway’s tiny storefront near Capriotti’s on Savannah Road in Lewes. Sticky Rice does it right with a Thai tapas concept that lets … Continue reading →

Restaurateur and entrepreneur Steve “Monty” Montgomery and his team have done it again. In addition to opening Starboard Claw (in the old Hammerheads space in Dewey) on Memorial Day 2023 weekend, he went off the deep end and opened his … Continue reading →

DelawareToday’s ‘Best of Delaware’ award-winning chef Sean Corea, hospitality Swiss Army knife Tom Little and business partner Tim Bartley joined forces to open their relatively new eatery in the iconic Walsh Building on Second Street in Lewes – the location … Continue reading →

My first post about Sunrise was on Dec. 17, 2012 when Ismet Bulut was going full-speed behind the grill at Sunrise. But things change, and I will admit than many of us held our breath when we heard the news … Continue reading →

My first review of this sandwich shop was in September, 2009. Figured it might be time for an update. Interestingly, this place is so consistent and reliable that, other than the minor change in their name, I had to rewrite … Continue reading →

One of the hundreds of online accolades about Grove Market restaurant includes the description, “diamond in the rough.” Even a diamond in the rough is still a diamond, and this one doesn’t need a bit of polishing. It’s just fine … Continue reading →

Federal Bistro & Fritter Shop is up and running at 62A Rehoboth Avenue in the former Modern Mixture spot on the south side of the ocean block of Rehoboth Avenue. The owners, Ellen Kassoff and Todd Gray, are also the … Continue reading →

After fifteen years of writing, kvetching, opining, broadcasting, chattering about and photographing what and where we eat here at the beach, few things surprise me. But from time to time there is an exception, and one of those exceptions continues … Continue reading →

Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading →