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Vineyard Wine Bar -Sneak Peek

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Joe Lertch of The Vineyard Wine Bar & Bistro has finished the extensive fitup and cleanup needed to open his second location of Vineyard Wine Bar & Bistro in the downtown Rehoboth space formerly occupied by Espuma. It took a … Continue reading

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Bluecoast Rehoboth

/ Updated on June 15, 2017

SoDel Concepts’ CEO Scott Kammerer and his talented crew have opened their brand new Bluecoast Rehoboth in the Gateway Center near Fresh Market. Excitement has been high since he broke the news exclusively on the Sip & Bite Show during … Continue reading

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Indigo Indian Cuisine

/ Updated on June 19, 2017

As predicted by the Rehoboth Foodie earlier this year (yet again scooping everyone else, thank you), Indigo Indian Restaurant has opened in downtown Rehoboth Beach. The sister restaurant to the very popular India restaurant in Annapolis (presently closed and in … Continue reading

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Beaches Seafood Market & Restaurant

/ Updated on June 15, 2017

Former Jimmy Lynn’s customers Don and Lori Allan have been mourning the departure of Jimmy and Lynn Parks and their popular seafood market ever since they closed their doors a couple of years ago. The building was occupied for a … Continue reading

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Mug & Spoon

/ Updated on June 6, 2017

It’s all about cookies, houses, croissants, floorplans, coffee, specialty coffees, milkshakes, cakes and new construction at the new Mug & Spoon just a few steps from the Boardwalk in Rehoboth Beach. Longtime Rehoboth Beach ice cream (and hot sauce) guru … Continue reading

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Big Chill Beach Club

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The Umbrella Deck at La Vida Hospitality Group and the Delaware State Parks’ Big Chill Beach Club opened on Memorial Day weekend 2017, and the hi-tech, family-friendly rooftop restaurant at the Seashore State Park South Side Beach area is going … Continue reading

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NEW Dogfish Head Brewings & Eats

/ Updated on June 5, 2017

It’s a brewery. No, it’s a restaurant. No, it’s a liquor store. No, it’s a distillery. No, it’s a pub…. Well, if it’s Dogfish Head Brewings & Eats in Rehoboth, it’s all of those things including, back in 1995, the world’s … Continue reading

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Soft Cheeses and the Rinds that Love Them

/ Updated on April 27, 2017

This is a continuation of the groundbreaking series: Frequently Asked Cheese Questions  Soft Cheeses: Part 1: The Evolution and Definition of Soft Cheeses I’ll get right to the point: Yes, Virginia, spontaneous fermentation does exist: In The Beginning – for … Continue reading

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1776 Steakhouse

/ Updated on March 25, 2017

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading

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Georgia House

/ Updated on May 7, 2017

First of all, it’s not THAT far. The Millsboro location is about 15 minutes west of Rehoboth Beach on Rt. 24 (turn west at the big McDonald’s on Beach Highway). In the middle of Millsboro, Georgia House certainly defines “comfort food.” … Continue reading

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