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Rehoboth’s new Iron Hill + DEToday’s Best of DE

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This Saturday starting at 3 on 105.9FM, meet Rick Whittick, Iron Hill Brewery Rehoboth’s new GM, Head Brewer John Pasasiewicz and Regional Brewer Justin Sproul. There WILL be some on-air tasting! The new installation will open soon on Coastal Highway. … Continue reading

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2nd Time Around Sun. 4/29-5/6

/ Updated on April 23, 2018

Mark your calendars! The Rehoboth Foodie’s jazz/standards organ trio will appear at CONCH ISLAND KEY WEST BAR & GRILL on Sundays April 29nd AND May 6th starting at 7! And it’s all to celebrate Bryan’s new Steak Night at Conch … Continue reading

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On Last Week’s Business…

/ Updated on April 23, 2018

ON LAST WEEK’S BUSINESS OF EATING: Ray Hopkins of ServPro Sussex County makes things right when things go wrong in restaurants. His talents were recently tested at Vineyard Wine Bar when a smokey fire caused unbelievable damage and odors that … Continue reading

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The Truth about Sysco 4/28

/ Updated on April 23, 2018

Cape Gazette restaurant columnist Bob Yesbek interviews the designers, the bankers, the consultants, the contractors, purveyors, builders, suppliers and other key people who keep the lights burning brightly at Delmarva’s restaurants. The Business of Eating. Every Saturday at noon on … Continue reading

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Catchers Restaurant & Catering

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I’ve always thought of Catchers primarily as a catering outfit with a few seats in the front for wayward travelers. And in spite of the many emails I have received over the years suggesting I try it out, I remained … Continue reading

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Uptown Phillips Goes Mexican

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On May 1st, the uptown Phillips Seafood House at 141st St. in Ocean City will become the Bayside Cantina. Though it was always busy (it WAS Phillips, after all), as far as I’m concerned that location never really lived up … Continue reading

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