Overall Food Service Noise Bathrooms Value

Greene Turtle

/ Updated on May 30, 2014
Overall
Food
Service
Noise
Bathrooms
Value

Say what you like, but the Rehoboth Beach boardwalk really needed something in the “no-man’s land” at the easternmost end of Wilmington Avenue. Flanked only  by the iconic Gus & Gus’ Place and Thrasher’s, it’s been revitalized by the appearance of the Greene Turtle. Twenty-year veteran Playland Arcade owners Bill and Bob Frankis and Mike Venanzi gutted the second floor of the old 1940s building (formerly the Sunview Motel) and turned it into a 280-seat family restaurant–with a spectacular view rivaled only by the Solero restaurant at the top of the Henlopen Hotel/Condos. And if the crowds are any indication, it’s paying off. Kudos, gentlemen, for spiffing up the south boardwalk a bit.

Before the Chronic Complainers click “send” with their standard emails, “How can you review a place with burgers, all that fried stuff…blah, blah, blah…I’m never going to your site again…where’s your credibility…yada, yada, yada…,” this is beach food, people. And it is the opinion of this reviewer that the Greene Turtle rather successfully accomplishes what it sets out to do. So there. This is not fine dining. It’s a burger, some wings and a beer. AND that amazing view. So there.

The appetizer menu will keep a bank of Fry-O-Lators (and a tableful of kids) bubblin’ all day. There are the obligatory mozzarella sticks, wings (with 8,290 different sauces, give or take), fried ravioli, fries and onion rings that all come frozen in a big box and are actually OK if it’s hot ‘n’ crunchy you’re craving. But try the Crab dip, too. Though I feel it has a bit too much Old Bay (a little goes a long way for me), it is hot, creamy and delicious gracing the end of a freshly baked soft pretzel stick of which the Turtle is so proud. The Pretzels con Queso gives you yet another hot and gooey excuse to get those yeasty, salty pretzels into your mouth. The OC Crab Soup was chunky with veggies and crab, though I felt it was a little heavy on what appeared to be chili powder. It’s not (spicy) hot, but I wanted to taste more of the crab and tomato chunks. Order it and tell us what you think (below). For those who run screaming from a plate of cheese and bacon-topped fries, the Turtle has a big selection of salads. Of course, it’s pretty much all about the sauces, dressings and then tossin’ in chicken or shrimp, but the Apple Walnut Salad and the Ty Cobb (get it?) Salad are cool and fresh and a bit more adult.

Like French Toast? Like a ham/turkey/swiss sandwich? Then pop a couple extra Lipitors and order the Monte Cristo–complete with the raspberry sauce. The sandwich menu lists all the usual suspects: the Grilled Chicken (with Ranch, of course), the certainly not-South-Street (but still OK) “Philly” Cheesesteak, things ‘n’ stuff with Jerk Seasoning, etc. Two more standouts are the Chicken Chesapeake Sandwich (crab dip tops a grilled chicken/cheese and bacon on a soft potato roll–messy, but fun), and the Grilled Chicken Wrap (chopped grilled chicken with greens, Craisins and a Mango Vinaigrette all wrapped up in a flour tortilla. If you like sweet, this one’s for you).

But it’s really all about the burgers. On one visit I had the Steakhouse Burger (identical to Applebee’s—complete with the A-1 Sauce and the onion ring topper). The only difference between the two is that I suspect the Turtle’s ground beef, though good quality, is frozen. To be fair, the majority of restaurants such as this one get their beef that way, but it does change the texture of the meat. The roll is fresh and toasted, however, and the toppings are many and varied. So if it’s a big burger you’re craving, The Greene Turtle’s got it.

Except for the small selection of steaks (I had the little Flat Iron Steak and it was pretty good–and cooked exactly as ordered, the entree menu is essentially the sandwich menu reorganized without the bread. Two standouts are the Roasted Chicken platter (very basic, served with veggies and redskin mashers) and the Chesapeake Fish ‘n’ Chips (I wish they would serve the Old Bay on the side).

All the Greene Turtle installations offer lots of TVs (some built into the booths), lots of neon, various and sundry beers, and basic bar food that is predictable and delivered quickly. The Rehoboth Beach facility has the value-added of that stupendous view. There’s a narrow balcony overhanging the boardwalk and running the entire length of the restaurant. It only accommodates 2-tops, but nothing can be much more “beachy” than sitting out there with a bucket o’ pretzel sticks and a frosty Blue Moon, keeping an eye on the Atlantic Ocean and quietly passing judgment on the scantily clad sea of humanity below.

The Greene Turtle is at 101 S. Boardwalk (drive east on Wilmington Ave. If you hear a big splash, you’ve gone too far). The entrance is on the Wilmington Ave. side, though there is apparently another entrance from within Playland. They are open year-round from 10am to 1am, but give ’em a call if it’s snowing (302) 226-2000. Click here for a menu listing the burgers. (B. (in the future), L., D., Bar) Price range: Inexpensive +.

Off-season Specials & Hours

Specials & Moods change quickly. Always call a restaurant first.

pp = per person.
BOGO = buy one, get one.
Bloody = bloody mary.
domestics = American-made beers (e.g., Bud).
imports = foreign beers (e.g., Heineken).
Rails = non call-brand alcohol.
Prix Fixe = one set price.
Mains = entrees.
Margs = margaritas.
Chix = chicken.
AYCE = all you can eat.
Lite = Miller Lite
drafts = draught beer.
Early Birds = arrive before a certain time.
Apps = Appetizers.
bottles = beer in a bottle.
à la carte = order off the menu (no prix fixe).
crafts = micro/artisanal brews (e.g., Old Leghumper Lager)

101 S. Boardwalk @ Wilmington Ave.
Rehoboth Boardwalk
(302) 226-2000

Sunday
Open 11-11
Monday
Open 11-11
Happy Hour 3:00 – 6:00 & 10 – closing
•Half Price Appetizers
•$5.00 Crushes
•$4.00 Canyon Road Chardonnay & William Hill Cabernet Sauvignon
•$4.00 No Way Jose Ritas
•$3.00 pints Bud Light, Miller Light, Coors Light, & Yuengling
$5.00 Caribbean & Canadian Mules and $5.00 Cheesesteaks (Philly & Chicken) ALL DAY!
Tuesday
Open 11-11
Happy Hour 3:00 – 6:00 & 10 – closing
•Half Price Appetizers
•$5.00 Crushes
•$4.00 Canyon Road Chardonnay & William Hill Cabernet Sauvignon
•$4.00 No Way Jose Ritas
•$3.00 pints Bud Light, Miller Light, Coors Light, & Yuengling
Double Rewards Points! $2.00 off Top Shelf Liquors, Kids Eat Free with purchase of Adult Burger, Sandwich, or Entrée (each kids meal must have accompanying adult purchase i.e., 2 kids meals must have 2 adult burgers). ALL DAY!
Wednesday
Open 11-11
Happy Hour 3:00 – 6:00 & 10 – closing
•Half Price Appetizers
•$5.00 Crushes
•$4.00 Canyon Road Chardonnay & William Hill Cabernet Sauvignon
•$4.00 No Way Jose Ritas
•$3.00 pints Bud Light, Miller Light, Coors Light, & Yuengling
Half Price Bottles of Wine (excluding house brands). $2.50 Pints ALL DAY!
Thursday
Open 11-11
Happy Hour 3:00 – 6:00 & 10 – closing
•Half Priced Appetizers
•$5.00 Crushes
•$4.00 Canyon Road Chardonnay & William Hill Cabernet Sauvignon
•$4.00 No Way Jose Ritas
•$3.00 pints Bud Light, Miller Light, Coors Light, & Yuengling
$4.00 Jim Beam, Jack Daniels, Crown Royal, & Tito’s, $5.00 Chicken Strip Appetizer, $7.00 Tenders Basket ALL DAY!
Friday
Open 11-12 (call first in mid-winter!)
Happy Hour 3:00 pm – 6:00 pm: Half Priced Drinks!
$3.00 Pints New Belgium Fat Tire, $5.00 Orange & Grapefruit Crushes, $4.00 Fireballs ALL DAY!
Saturday
Open 11-12 (call first in mid-winter!)
$4.00 Captain Morgan Mixes, $4.00 Jack Fire ALL DAY!
The Rehoboth Foodie

About the Author

“My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less.”

View all articles written by The Rehoboth Foodie

Add Your Comment
  1. barbara says:

    Five points location has $2 drafts on Wednesday. ANY draft! We enjoyed Blue Moon, Stella Artois and Dogfishhead 60. Best deal around, and not just happy hour.

  2. T&T says:

    It never ceases to amaze me how a restaurant will turn something like a coupon — a thing they paid to print and publish in order to attract customers — into contention and rudeness. So instead of attracting customers, their handling of the coupon ends up alienating the customers. Often the problem is nothing more than servers who want to pick a fight and could really care less about the success of the restaurant.
    There should always be room for polite compromise when a customer cares enough to bring in a coupon.

  3. frank says:

    recently had an uncomfortable experience with free appetizer . this rehoboth greene turtle waitress almost made a sport of trying to deny me any specials because a person in our party wanted to use the free appetizer coupon, very poor customer service, they made sure that i did not get the special on beers because someone else used the free app coupon, just wrong.

  4. Maureen says:

    Our family was visiting, so we took them to the Rehoboth Greene Turtle on Monday evening. We had a 20 minute wait for a table, and after ordering, a 45 minute wait for our food, some of which was barely warm. We told our waitress of our concerns; she said she would send the manager to us. He/she never appeared. While the food was good, we will not be returning.

  5. demattman says:

    Last Wed, we stopped in to the ‘Turtle’ on the boards. A pint of Sam Adam’s Summer Ale was $6 and a really watered down Dewer’s and water was $6.50.
    I’m sorry to say that last night at the ‘Turtle’ in Lewes, a glass of Cab was $9.50. When the bartender was questioned, she responded she was ‘new’ and offered a cheaper version for the next round. I’m done with the Green Turtle; there are other places!

  6. Pat says:

    Not good. Food was terrible, felt rest. could have been cleaner. They could have a gold mind there if they get their act together. We will not be spending our money there.:(

  7. Matt says:

    True it is bar food. The food is fair but over priced. Don’t expect flavorful food. Not all of our meals were complete as we were missing things missing that were listed on the menu. Don’t expect cold beer as they don’t have frosted glasses and alcoholic drinks usually have very little alcohol. The few things this place has is a great view with a name.

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