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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Sazio

/ Updated on January 13, 2020

Big Fish Restaurant Group and former Third Edition/RedFin owner Greg Talcott’s new Sazio Italian restaurant opened this summer in the old Zebra restaurant space at 32 Lake Ave. (across from Stingray). The concept is seafood with an Italian accent. This … Continue reading

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Crust & Craft

/ Updated on May 30, 2020

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading

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DiFebo’s Rehoboth

/ Updated on July 22, 2017

Long before the miracle of RehobothFoodie.com was bestowed on the Cape Region (I can’t believe I just wrote that…), one of my favorite hangouts was DiFebo’s in Bethany Beach. Probably because it was one of the only hangouts in Bethany … Continue reading

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Touch of Italy (Rehoboth)

/ Updated on October 9, 2020

Touch of Italy on the Highway opened with great pomp & circumstance in mid-July 2013 in Shore Plaza, next door to Nage and directly across from Tanger Seaside Outlets. And in June 2014 the largest (so far) Touch of Italy … Continue reading

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Preshy’s

/ Updated on July 30, 2016

Preshy’s is a difficult place to review. I’ve heard mixed opinions from many people (just look at the comments below!), so I dined there several times to be sure to provide you with the most accurate information. On my fifth visit I … Continue reading

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Casa DiLeo

/ Updated on November 6, 2015

 I believe there are as many varieties of pizza on this planet as there are variations on any other regional dishes like BBQ, fried chicken, etc. Owner and executive chef Johnny DiLeo calls his pizza “New York.” Having chewed my way through … Continue reading

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Lupo Italian Kitchen

/ Updated on January 29, 2020

The late Matt Haley’s Lupo Italian Kitchen (formerly Lupo di Mare) in downtown Rehoboth Beach bears his signature everywhere you look. The uncluttered and open decor sports lots of white space, with well-trained servers and basic ingredients treated to a creative twist. … Continue reading

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