On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

Tonya and Francesco Agostino’s new Azzurro Italian Oven and Bar is up and running in the old Chez la Mer / Papa Grande’s location at 210 Second St. at Wilmington Ave. in Rehoboth. The very first thing that will strike … Continue reading →

Long before the miracle of RehobothFoodie.com was bestowed on the Cape Region (I can’t believe I just wrote that…), one of my favorite hangouts was DiFebo’s in Bethany Beach. Probably because it was one of the only hangouts in Bethany … Continue reading →

Touch of Italy on the Highway opened with great pomp & circumstance in mid-July 2013 in Shore Plaza, next door to Nage and directly across from Tanger Seaside Outlets. And in June 2014 the largest (so far) Touch of Italy … Continue reading →

Preshy’s is a difficult place to review. I’ve heard mixed opinions from many people (just look at the comments below!), so I dined there several times to be sure to provide you with the most accurate information. On my fifth visit I … Continue reading →

 I believe there are as many varieties of pizza on this planet as there are variations on any other regional dishes like BBQ, fried chicken, etc. Owner and executive chef Johnny DiLeo calls his pizza “New York.” Having chewed my way through … Continue reading →

The late Matt Haley’s Lupo Italian Kitchen (formerly Lupo di Mare) in downtown Rehoboth Beach bears his signature everywhere you look. The uncluttered and open decor sports lots of white space, with well-trained servers and basic ingredients treated to a creative twist. … Continue reading →