Shorebreak Lodge is under new ownership and management. 14 Global’s opening Chef Shane Kellaher is in the kitchen. I’ve already tasted some of the food and so far they are batting a thousand keeping the Chef Rob Stitt “feel” of the menu. I am putting together a new article and review of the restaurant. Stay tuned.
I left the photos and the outdated comments so you would have something to do while you wait.
The Thai chili wings1/27 crab cakes2/27 edamame hummus. It was delicious.3/27 Rob’s meatloaf4/27 Yup. 10 Wilmington.5/27 Angus Deckle steak6/27 brussels & bacon hash7/27 creme brulee8/27 grilled octopus9/27 pork belly w/jicama slaw and an egg for good measure.10/27 pork belly & scallops. It will return (I hope)11/27 Szechuan string beans12/27 The Roasted Beets side13/27 Fried Chicken Skins with a mild Tabasco/lime drizzle.14/27 Shorebreak Lodge15/27 The Flatbread du jour16/27 Gadzooks! The LaFrieda Burger.17/27 Shrimp & Grits with chorizo and a tomato anise sauce18/27 Summer Succotash. Get it while you can,19/27 The surf & surf (gotta LOVE those scallops)20/27 Shortrib/scallop surf & turf21/27 Smoked chili watermelon gazpacho22/27 Shorebreak Lodge23/27 Rob’s house-made kimchee with the LaFrieda burger24/27 brie & naan flatbread with pepitas25/27 Iberico schnitzel w/kimchee mash and pickled goodies26/27 Pork Shank entree27/27
Off-season Specials & HoursSpecials & Moods change quickly. Always call a restaurant first.
Starting 5/6: Happy Hour 4-7, Margarita Monday & Industry Night
Early Bird Dinner Special Take 25% off entire check with purchase of entree per person!