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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Kaisy’s Lewes drive-thru

/ Updated on May 5, 2017

The VERY French and VERY enthusiastic Thierry Langer and his family have opened the brand new Kaisy’s Delights in Lewes, at the intersections of Savannah, Wescoats and Clay roads, featuring La Colombe coffee, lattes, desserts, breakfasts and their favorite Austrian … Continue reading

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Lefty’s Alley & Eats

/ Updated on January 20, 2018

As of late 2017, Lefty’s Alley & Eats changed the structure of their food service division. We feel that this warrants a new review and new visits. They are on the list. We have kept the review below up for … Continue reading

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Touch Of Italy in Milford!

/ Updated on July 14, 2016

The perfect storm was brewing. Newly elected Mayor Bryan Shupe had made the revitalization of downtown Milford his pet project, and was actively looking to bring high-profile businesses into the center of town. Then, on April 17, 2015, M&T Bank … Continue reading

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At Bluecoast with the Count


It’s not every day that an actual Italian count (and vintner) travels across the Atlantic to a tiny resort town in order to host a five-course feast paired with his products. Of course, when that feast is being prepared and … Continue reading

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SoDel/GirlScout Throwdown!

/ Updated on April 6, 2016

At 6:00 on Thursday, March 24 at Northeast Seafood Kitchen, SoDel Concepts’ annual Girl Scout Cookie Throwdown drew a sold-out crowd as each of 9 SoDel Concepts chefs competed to win the coveted Girl Scout Cookie Cup that had, up … Continue reading

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Out of MIXX & into The Pond


In spite of the never-ending restaurant headlines, I try to keep an eye on the smaller spots that run smoothly and quietly, day in and day out. One of those spots is The Pond. Owner Pete Borsari has wisely made … Continue reading

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Spirits Invade Dogfish Head

/ Updated on December 7, 2015

On Monday night 9/21, Sam Calagione and his off-centered band of brewers and distillers rolled out a new line of distilled spirits for industry and media. We were treated to a tour and got a glimpse of one of the … Continue reading

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Chefs Pay Homage to Pork at Fish On

/ Updated on January 13, 2015

One of the great things about having your own radio show is that people sometimes invite you to do stuff. When Fish On Chef Maurice Catlett and Plate Catering Head Chef Jen Blakeman appeared on Sip & Bite with the … Continue reading

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New Chef at RBCC

/ Updated on January 13, 2015

I’m pleased to count among my friends the executive chefs of Kings Creek Country Club and Peninsula Golf & Country Club – both experienced guys with a multitude of tricks up their respective sleeves. Last June at Meals on Wheels … Continue reading

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Eat Rehoboth – It’s Good For You!

/ Updated on August 6, 2014

The dish in the photo was the first course served to EatingRehoboth.com tour guests on Sunday, Aug. 3 by Chandler Schultz at a(MUSE.). Hari Cameron’s talented sous chef whipped up a sous vide-poached farm egg over Carolina rice topped with … Continue reading

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