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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Aroma Mediterranean Cuisine

/ Updated on May 14, 2020

Former Lewes Pizza owner Mustafa Murat Tan’s (aka, “Mike”) new Aroma restaurant has opened for business – sort of … they have food available for takeout and delivery during the restaurant closures. The restaurant is located in the old 208 … Continue reading

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Indigo Indian Cuisine

/ Updated on May 28, 2020

It’s been over a year since the Kumar family brought their native cuisine to Rehoboth Beach, and they have been consistently busy ever since. So it seemed like an update was in order. Indigo is the sister restaurant to the … Continue reading

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Crust & Craft

/ Updated on May 30, 2020

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading

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Semra’s Mediterranean Grill

/ Updated on May 4, 2016

Semra and John Tekmen have a long history here at the beach. John owned and operated several hotels and motels in Dewey Beach and Fenwick Island, while Semra, in John’s words, was a “professional housewife for 19 years. Her cooking,” … Continue reading

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Cafe Azafran

/ Updated on May 28, 2020

Chef and part-owner Richard Steele used to handle the cooking duties at the Lamp Post Inn, his family’s Coastal Highway restaurant (now long-gone and reborn under new ownership as Crabby Dick’s Seafood). In fact, Richard’s grandmother was the proprietor of Fenwick’s iconic breakfast spot, … Continue reading

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Back Porch Cafe

/ Updated on January 30, 2018

Forty-two years in 2016 … and counting! The Back Porch Cafe is the oldest fine-dining establishment in Rehoboth Beach. Thirty-five years ago, the late award-winning chef and co-owner Leo Medisch attended culinary school in New York City. While there, he … Continue reading

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