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Price vs. Quality: Ask a Wagyu Cow!
The massages, the coddling, the special diets. Life as a Wagyu cow is pretty amazing (except for that one detail at the end). One can only imagine the time and effort that goes into caring for these special cows. It’s … Continue reading
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Bodhi
Former Blue Moon chef/owner Lion Gardner, along with Tyler Townsend and Bob Suppies from The Pines & Aqua Grill have opened their second downtown fine dining venture. Their first was DRIFT, getting rave reviews in the totally renovated old Seafood … Continue reading
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Downtown Blues
The restaurant group behind Bethany Blues & The Starboard has brought Bethany Blues’ BBQ into the old Nicola’s space on N. 1st St. in downtown Rehoboth Beach. They feature the same famous BBQ of Bethany Blues in Bethany Beach and … Continue reading
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Sirocco Restaurant
The brand new Coast Rehoboth hotel (part of the Tapestry Collection by Hilton) is up and running at the old Sandcastle/Conch Island location at 2nd St. & The Avenue. And located therein is Sirocco Restaurant. The new property was developed … Continue reading
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Starboard Claw
Restaurateur and entrepreneur Steve “Monty” Montgomery and his team have done it again. In addition to opening Starboard Claw (in the old Hammerheads space in Dewey) on Memorial Day 2023 weekend, he went off the deep end and opened his … Continue reading
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Crushers Crabs & Crushes
Restaurateur and club owner Bryan Derrickson has opened Crushers Crabs & Crushes in the old Port 251 space at the corner of Lake & The Avenue. The space has extensive outdoor seating, most of it covered. It’s fun sitting out … Continue reading
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JR’s Seafood Shack
Fins Hospitality Group has expanded onto Fenwick Island with JR’s Seafood Shack. It’s all about Southern Comfort food. The menu has a decidedly Lowcountry, with a hot & cheezy crab dip, hushpuppies (of course!), and their own creation, the Redneck … Continue reading
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First State Corn & More
The VERY popular food truck that used to be in the Aldi parking lot behind Chick-fil-A is now a real walk-up on Rehoboth Avenue. Kathryn Robinson and her husband James have opened their First State Corn & More spot in … Continue reading
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Rosé Should not be a Fair-Weather Friend
How sad for our poor friend Rosé. We show you much love and affection all summer long, then alas, we abandon you when the cold weather arrives for our old friends Cabernet, Syrah, and their other red compatriots. We even … Continue reading
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Lewes Oyster House
The new Lewes Oyster House is open! DelawareToday’s ‘Best of Delaware’ award-winning chef Sean Corea, hospitality Swiss Army knife Tom Little and business partner Tim Bartley have joined forces to open their brand new eatery in the iconic Walsh Building … Continue reading
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Thank you, Pete Borsari
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Minh’s Bistro OUT, Thai IN
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Nectar Millsboro
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Po’Boys Milton Changing Hands
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Get out there and dine!
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Jazz Brunch 10/1
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WIN A TRIP TO ITALY
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Cool Springs: New Owner
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Don’t Miss Confucius in RB
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On the Radio Last Week…
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Did you miss a show?
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BBQ Popup on The Mile
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Go Backstage! 10/14
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What’s Traffic Like?
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The Foodie Digest is FREE
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Eggcellent RB OPEN
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Service with a Smile
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Cocktails North & South
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Visit me at Instagram
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New bakery in Lewes
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Good Eats: Charleston, SC
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Preshy’s OUT -1st State Cravings IN
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Emmanuel’s OPEN
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Golfing to Feed our Neighbors
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Chef’s Table AND MORE at TOI
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Desserts in Milford 10/14
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Chef’s Table on TV
