I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is open in its RB ocean-block location! They open at 11AM every day. Owner Regan Derrickson has completely transformed the old Wilmington University building on the north side of the ocean block … Continue reading →

The very friendly Josh and Jessica Wiggins are thriving at their Blue Water Grill in Millsboro after having been closed due to fire a few years ago. The refurbished digs are spacious, bright and clean. The Foodie has been remiss … Continue reading →

As of April, 2019, the longtime Millsboro location of Georgia House closed for good. The good news is that the other three locations are going strong. There is the Georgia House at Mulligan’s Point in Georgetown, another in Selbyville, and … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

As of late 2017, Honey’s Farm Fresh is under new ownership at 329 Savannah Road in Lewes. The space played host to the old Blue Plate Diner and the more recent JD’s Filling Station that never really took off. New … Continue reading →

I had the pleasure of meeting owner Sue Ryan at the behest of my dearly departed friend Matt Haley. (I love saying “behest”.) “She’s a really cool lady,” he told me on the phone, “and I want to help her out. … Continue reading →

Rehoboth finally has its own pit beef joint! The old “Bull on the Beach” mainstay (unrelated to this company) in OC has sadly gone downhill, so our need for Famous Chaps Pit Beef in Rehoboth is clear and present. Brothers … Continue reading →

Over the last few years, the Clubhouse at Baywood and their associated catering services went through a reorganization in the food service department. The resulting emails suggested that the takeover by SoDel Concepts was improving things dramatically. Well, after two … Continue reading →