Last fall, huge machinery made short work of the old Gilligan’s restaurant building at 134 Market Street – right on the canal in Lewes- that started many years ago in a boat and a chicken coop (really!). The new Gilligan’s … Continue reading →

Cafe Azafran has returned to Lewes in a somewhat abbreviated form as Olive & Oats by Azafran. Breakfast will be served from 8 -11, lunch will be available until 3, then they will be open for coffee, cappuccinos, etc. until … Continue reading →

Former Jimmy Lynn’s customers Don and Lori Allan have been mourning the departure of Jimmy and Lynn Parks and their popular seafood market ever since they closed their doors a couple of years ago. The building was occupied for a … Continue reading →

It’s been a while since my original review of The Buttery was written (December 2007, to be exact!). Of course there were many updates along the way, but a lot has happened since then. Opening chefs Gary & Lorraine Papp … Continue reading →

With the closing of Pig & Fish in downtown Rehoboth in April 2017, Pig & Publican and Pickled Pig Pub are now the two little pigs. The brand new Pig & Publican in the Beacon Motel on Savannah Road in … Continue reading →

About a week before Lefty’s Alley & Eats opened, I disguised myself as a bowling ball repairman and was able to sneak into Lefty’s Alley & Eats through the back door before they officially opened to the public on Friday … Continue reading →

Unless the owner is vigilant, hands-on and confident in his or her vision, things can often change drastically when a fine-dining restaurant loses its opening chef and changes to a new chef. We held our collective breath when opening chef … Continue reading →

“Yolanda Pineda loves our pupusas,” said Cabañas’ co-owner Fredy Garcia. That’s high praise from the very Salvadorean and very experienced proprietor of Mariachi in downtown Rehoboth. If she ventures out of her busy, 2-story restaurant complex onto Coastal Highway for … Continue reading →

So many changes over the last few years at Fish On finally require a new (or at least edited) writeup. It’s no secret that Fish On struggled somewhat with food and service several years ago. But a complete revamping of … Continue reading →

Matt’s Fish Camp Lewes, the second installation of Matt Haley’s concept of simple East Coast seafood served up in an informal and relaxed setting, is up and running – with a vengeance! Seats in this small-to-medium-sized eatery are already the … Continue reading →