What would you like to do?

FILTER BY RATING
0+
Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Gilligan’s: a Sneak Peek

/

Last fall, huge machinery made short work of the old Gilligan’s restaurant building at 134 Market Street – right on the canal in Lewes- that started many years ago in a boat and a chicken coop (really!). The new Gilligan’s … Continue reading

Read Full Review 16

Olive & Oats Sneak Peek

/ Updated on August 14, 2017

Cafe Azafran has returned to Lewes in a somewhat abbreviated form as Olive & Oats by Azafran. Breakfast will be served from 8 -11, lunch will be available until 3, then they will be open for coffee, cappuccinos, etc. until … Continue reading

Read Full Review 6

Beaches Seafood Market & Restaurant

/ Updated on August 14, 2017

Former Jimmy Lynn’s customers Don and Lori Allan have been mourning the departure of Jimmy and Lynn Parks and their popular seafood market ever since they closed their doors a couple of years ago. The building was occupied for a … Continue reading

Read Full Review 8

The Buttery

/ Updated on July 26, 2017

It’s been a while since my original review of The Buttery was written (December 2007, to be exact!). Of course there were many updates along the way, but a lot has happened since then. Opening chefs Gary & Lorraine Papp … Continue reading

Read Full Review 12

Pig & Publican

/ Updated on May 13, 2017

With the closing of Pig & Fish in downtown Rehoboth in April 2017, Pig & Publican and Pickled Pig Pub are now the two little pigs. The brand new Pig & Publican in the Beacon Motel on Savannah Road in … Continue reading

Read Full Review 6

Lefty’s Alley & Eats

/ Updated on March 12, 2017

About a week before Lefty’s Alley & Eats opened, I disguised myself as a bowling ball repairman and was able to sneak into Lefty’s Alley & Eats through the back door before they officially opened to the public on Friday … Continue reading

Read Full Review 3

Heirloom

/ Updated on November 24, 2016

Unless the owner is vigilant, hands-on and confident in his or her vision, things can often change drastically when a fine-dining restaurant loses its opening chef and changes to a new chef. We held our collective breath when opening chef … Continue reading

Read Full Review 9

Cabañas

/ Updated on October 30, 2016

“Yolanda Pineda loves our pupusas,” said Cabañas’ co-owner Fredy Garcia. That’s high praise from the very Salvadorean and very experienced proprietor of Mariachi in downtown Rehoboth. If she ventures out of her busy, 2-story restaurant complex onto Coastal Highway for … Continue reading

Read Full Review 5

Fish On

/ Updated on December 20, 2016

So many changes over the last few years at Fish On finally require a new (or at least edited) writeup. It’s no secret that Fish On struggled somewhat with food and service several years ago. But a complete revamping of … Continue reading

Read Full Review 7

Matt’s Fish Camp Lewes

/ Updated on July 22, 2017

Matt’s Fish Camp Lewes, the second installation of Matt Haley’s concept of simple East Coast seafood served up in an informal and relaxed setting, is up and running – with a vengeance! Seats in this small-to-medium-sized eatery are already the … Continue reading

Read Full Review 21
Advertisement