Seemed time for an update to this article – the first was several years ago when they first opened. So many restaurants, but only one of me! Big Oyster Brewery on Kings Highway in Lewes is a major go-to spot. … Continue reading →

If you like Thai food the way Thai food is supposed to be made, then you’ll love Sawanya Conway’s tiny storefront near Capriotti’s on Savannah Road in Lewes. Sticky Rice does it right with a Thai tapas concept that lets … Continue reading →

Remember where Cafe Azafran used to be on Market St. in Lewes? After Richard Steele and family opened Azafran #2 in Rehoboth Beach, they closed the Lewes Azafran. It became Gate House Restaurant for a while, and that closed shortly … Continue reading →

Anthony and Chris Jacona of Zogg’s, the Sea Hogg Truck, Dave & Skippy’s and the Wheelhouse have opened Bushels Crab House & Seafood in the old Lazy Susan’s Hot Fat Crabs space on Coastal Highway near Lewes. It took us … Continue reading →

GRAIN ON THE ROCKS at the Cape May-Lewes Ferry Terminal is open! The coffee shop section opens at 7am, serving Lewes Coffee drinks. OMG Hospitality has totally remodeled the space, with a beautiful bar that looks out over the bay, … Continue reading →

1776 is currently a collaboration among longtime owner Tom Holmes, veteran bartender/co-owner Johnny Farquhar and head chef/co-owner Tammy Mozingo. The high points at 1776 have remained the same over the years, and one of them is the simply delicious Black … Continue reading →

Patty’s famous carryout, formerly in Georgetown, is up and running on the medical mile on Savannah in Lewes. Patty lost her lease in Georgetown, and that’s good news for us beach people! The NEW Patty’s (With seating! Finally!) is open … Continue reading →

In late summer 2019, the ornate purple Victorian building located between Heirloom and 2nd St. Tavern on Savannah Road became Raas: An Asian/Indian fusion restaurant. Owned by a group of Lewes doctors that includes Lewes urologist  Dr. Ramachandra Hosmane and … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

As of late 2017, Honey’s Farm Fresh is under new ownership at 329 Savannah Road in Lewes. The space played host to the old Blue Plate Diner and the more recent JD’s Filling Station that never really took off. New … Continue reading →