Like French wines and cuisine? Check out my column in this week’s Cape Gazette. Fager’s Island in OC, ‘Cuvee’ Ray Kurz and John Fager himself hosted a magnificent dinner last week. CLICK HERE TO READ ABOUT IT!

Chef/owner Paul Suplee’s popular eatery Boxcar 40 in Pittsville will soon get a sibling: Boxcar on Main to open soon in the old DiFebo’s spot in Berlin, Md. Paul was kind enough to share the menu with me. Take a … Continue reading →

Check out my column in last week’s Cape Gazette. It lists some great and unusual gifts for the favored foodie in your life! CLICK HERE TO READ THE ARTICLE

Congratulations Kristen Latham and crew! Milton comes to the Tanger Outlets in the form of Sips, Eats & Treats – their first weekend open at Tanger Outlets. Kristen and her husband Marc are the proprietors of The FoxHole in Milton … Continue reading →

Get a peek behind the scenes about how restaurants determine how much food to order! You hate to run out of food, but you also hate to throw it away! How do they do it!?! See my latest column in … Continue reading →

Another political gambit takes its toll. Winter White has been cancelled. Too bad for all the kids they help…….. Celebrate and benefit Childrens Beach House in Lewes from 6:30 to 9:30 at their annual Winter White Gala on Friday, December … Continue reading →

Be sure to tune in to The Rehoboth Foodie’s radio show on WGMD 92.7FM, Saturday, 12/5 at 2pm to hear BACKSTAGE PASS LIVE WITH THE REHOBOTH FOODIE. That will be the very first broadcast of the LIVE CONCERT WITH AN … Continue reading →

Blackwall at the Beach in downtown Rehoboth is keeping the Rehoboth Beach Jazzfest alive on the FIRST SUNDAY of every month with a jazz brunch featuring Hammond Hot! Trio. Glenn Miller alumnus Cody Leavel on reeds, RB Jazzfest guru Bing … Continue reading →

Did you miss last week’s broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes. In segment #1, our local Homestead Bluegrass Band performs LIVE in the studio! You’ll love this trio’s story. In … Continue reading →

La Vida Hospitality has opened the new CRAVE Delivery Kitchen in Rehoboth Beach! Chefs Sean Corea and former Cape May-Ferry Chef Ingrid Dellatorre have collaborated on a tasty and affordable menu that’s perfect for delivery. Get the details and the … Continue reading →