The outpouring of emotion over the closing of The Pond in Rehoboth Beach is amazing. Check out a bit of history and restaurant info in my column from last week! CLICK HERE TO READ ALL ABOUT IT

We are sad to report that our first and only Vietnamese restaurant, Minh’s Bistro, will be closing their doors there next to Rosenfeld’s at the intersection of Coastal Highway and Rt. 24. The restaurant will be replaced by a Thai … Continue reading →

Former longtime restaurant manager – now owner – Lisa McDonald will be expanding her Lewes Nectar concept into Millsboro in the next couple of months. This talented lady took over the tiny Nectar in Lewes several years ago and has … Continue reading →

Mike & Melissa Clampitt’s wildly successful Po’Poys Cajun/Creole restaurant in Milton will soon have a new owner. HOWEVER, while the business stuff takes place, the restaurant is still up and running under the expert control of Mike & Melissa, so … Continue reading →

It’s time for the locals to come out and play! In last week’s Cape Gazette column, I put together a short list of spots you might like to try. GET THE LOWDOWN HERE

Join Hammond Hot! Jazz Trio (the lighter side of 2nd Time Around band) in downtown Rehoboth Beach at Blackwall @ The Beach for Sunday Brunch on October 1st! ‘Cozy’ Cody Leavel on reeds. Bing ‘The Sting’ on drums. And yours … Continue reading →

The 6th Annual RehobothFoodie/Touch of Italy Trip For Two To Italy Raffle is up and running! CLICK HERE FOR DETAILS AND TO GET YOUR TICKETS WHILE THEY LAST! Only 450 tickets will be sold.

One of the best restaurants in Dover has just changed hands. Chef Dennis Forbes and his wife Caroline’s beloved Cool Springs Fish Bar & Restaurant is now under the able ownership of Chef Joe Lopez. Joe has a long history … Continue reading →

Confucius Chinese restaurant has been dishing up freshly prepared food for years there on Wilmington Avenue. I featured them in my column this week. GET THE LOWDOWN BY CLICKING HERE

Did you miss last week’s broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes. In segment #1, meet Chef Paul. He’s behind the clever menu at the brand new Starboard Claw in Dewey … Continue reading →