Mark your calendars! The Rehoboth Foodie’s jazz/standards organ trio will appear at CONCH ISLAND KEY WEST BAR & GRILL on Sundays April 29nd AND May 6th starting at 7! And it’s all to celebrate Bryan’s new Steak Night at Conch … Continue reading →

ON LAST WEEK’S BUSINESS OF EATING: Ray Hopkins of ServPro Sussex County makes things right when things go wrong in restaurants. His talents were recently tested at Vineyard Wine Bar when a smokey fire caused unbelievable damage and odors that … Continue reading →

Cape Gazette restaurant columnist Bob Yesbek interviews the designers, the bankers, the consultants, the contractors, purveyors, builders, suppliers and other key people who keep the lights burning brightly at Delmarva’s restaurants. The Business of Eating. Every Saturday at noon on … Continue reading →

On May 1st, the uptown Phillips Seafood House at 141st St. in Ocean City will become the Bayside Cantina. Though it was always busy (it WAS Phillips, after all), as far as I’m concerned that location never really lived up … Continue reading →

After a rather protracted time closed while remodeling, Fins Fish House in downtown Rehoboth Beach has announced that they will be be reopening very soon! Keep an eye on their website and on RehobothFoodie.com for the big news. Can’t wait … Continue reading →

The 3rd Annual CARNEVALE! event took place on Tuesday, April 10 and it was a 100% success. You can still be part of supporting the RehobothFoodie/Touch of Italy Culinary Scholarship Fund by taking a chance on the raffle to win … Continue reading →

As The Rehoboth Foodie predicted early last summer, Iron Hill Brewery will indeed open this May in Rehoboth’s new Coastal Station center. Founders Kevin Finn, Mark Edelson and Kevin Davies are bringing their upstate concept to our area that seems … Continue reading →

Joe and Darryl, the former owners of Dos Locos in Rehoboth have taken over the old Double L Bar at the end of Rehoboth Avenue next to Crystal Restaurant. As one of the few establishments with a grandfathered tavern license, … Continue reading →

The Rehoboth Foodie sets up shop at Coastal Style Magazine. Follow the Foodie’s articles and reviews in every issue of Coastal Style. It’s good for you and it’s tasty too! Check out the March/April 2018 issue: CLICK TO SEE THE … Continue reading →

The award-winning EatingRehoboth restaurant tours are up and running, and many of the early 2018 tours are already sold out! In response to last year’s overwhelming response, we have created a third weekly tour day and named it “New Restaurant … Continue reading →