Join Maria D’Ambrogi and the fun crew at Dewey’s Sirveza restaurant at 1904 Coastal Highway (in Dewey Beach next to Woody’s) for a DANO’S DANGEROUS pairing dinner paired with Live Music from none other than the 2nd Time Around Trio! … Continue reading →

Join some of the best bakers and restaurants in the Cape Region on Saturday, March 9th for the 29th Annual Harry K Chocolate Festival to benefit the Harry K Foundation. Harry and his crew feed hundreds of Delaware kids every … Continue reading →

We are pleased to announce that our very own Hari Cameron, Sussex County local boy, owner/chef at a(MUSE.) restaurant, and partner in the successful Grandpa MAC restaurants has won the Chesapeake/DC Rising Star Award. StarChefs Rising Stars celebrates leading-edge chefs … Continue reading →

Big Fish Restaurant Group is tightening its hold on Lake Avenue with the recent acquisition of the old Zebra restaurant space at 32 Lake Ave. A new restaurant, Sazio, will open in that spot this summer. The concept will be … Continue reading →

Why go out and get a DUI when you can be safely indoors enjoying a musical evening of tunes at The Milton Theater?  2nd Time Around Trio and guest vocalist Vincent Varrassi will be performing that night with a great … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is moving closer to opening a second location in downtown Rehoboth Beach. Owner Regan Derrickson is completely transforming the old Wilmington University building on the north side of the ocean block of … Continue reading →

Starting Thursday, MARCH 7th, 2019, EatingRehoboth tours will add Coastal Highway restaurants to the lineup of great eateries at which you can sip & bite over this 3-hour tour! Jolly Trolley teams up with EatingRehoboth.com to bring this new event … Continue reading →

Did you miss last week’s Sip & Bite Show on Delaware 105.9? Click the highlighted links below to hear the podcasts. Each one lasts about 37 minutes. Hour #1 features Good Earth Market owner Sue Ryan. She and Chef Nino … Continue reading →

The RehobothFoodie is pleased to announce that SoDel Concepts hopes to take over Brenton Wallace’s Crust & Craft restaurant very soon. SoDel Concepts CEO Scott Kammerer tells the Rehoboth Foodie that pretty much everything will remain the same. “Why mess … Continue reading →

This Saturday at NOON on 105.9FM, Business of Eating columnist Bob Yesbek interviews Community Bank president Jack Riddle. Jack outlines what a bank requires in order to help qualified people to open a restaurant. This encore presentation is loaded with … Continue reading →