I got so many emails and texts about places people ate years ago – perhaps with a future wide or husband! The memories live on. One of those places is Ledo’s Pizza. It’s definitely a Maryland thing! READ ABOUT IT … Continue reading →

Join the Happy Hour crowd at ATLANTIC SOCIAL this coming Saturday 1/29 and dance to the music of 2nd Time Around band. Happy Hour specials and some surprises! The music – and the fun – start at 5pm.

The Arena’s boys have closed their Long Neck location, but they are making up for it by taking over the old Pickled Pig Pub space next to Hari & Orion Cameron’s Grandpa Mac on the highway across from Panera. As … Continue reading →

Did you miss last week’s broadcast? Click the highlighted text to hear the segment podcasts. Each one lasts about 39 minutes. In segment #1, get food photography tricks and tips from Grant Gursky and Andy Azbel – two professional food … Continue reading →

A couple of weeks ago 1776 restaurant owner Tom Holmes was working as a jack-of-all-trades on a VERY busy night at his short-staffed restaurant. As he hurried by our table carrying a bus pan full of cleared dishes, he leaned … Continue reading →

Bethany Blues will be closing on Monday, 1/17 for a remodel. In the meantime, their new concept Bethany Blues Express will open around January 30. It’s a grab & go version of Bethany Blues that will be open from 11:30 … Continue reading →

Join Hammond Hot! Jazz Trio (the lighter side of 2nd Time Around band) at Blackwall @ The Beach for a winter Sunday Brunch on February 6, 2022! Downbeat’s at 10am. And wait ’til you see the menu! Reservations are suggested: … Continue reading →

Check out my column in last week’s Cape Gazette. Some thoughts on great eating – without squeezing your wallet … too much CLICK HERE TO READ THE COLUMN

Well, I can finally reveal that Conch Island Key West Bar & Grill will be moving to the old Ocn Blu location (near Casa DiLeo) very early in 2022. The Sandcastle property has been sold, and the popular bar must … Continue reading →

The Rehoboth Foodie is pleased to be the first to tell you that DelawareToday’s ‘Best of Delaware’ award-winning chef Sean Corea and hospitality Swiss Army knife Tom Little will be joining forces once again as members of the restaurant management … Continue reading →