Rehoboth is finally getting its own pit beef joint! The old mainstay in OC has sadly gone downhill, so we’re hoping the Famous Chaps Pit Beef of Rehoboth will bring pit beef back to where it belongs! (On our plates.) … Continue reading →

If you own an iPhone, and your attempts to open your Rehoboth in my Pocket travel app result in a sad, mysterious crash – or incorrect/outdated information, or the inability to open the Cheap Eats list, TAKE HEART: you need … Continue reading →

Did you miss last week’s Sip & Bite Show on Delaware 105.9? Redemption is at hand! Click below to hear the podcasts and all will be forgiven. Cape Gazette publisher and associate publisher Dennis Forney and Chris Rausch, along with … Continue reading →

Looking for top-notch acts and events for all ages? Look no further than Freeman Stage at Bayside! It’s only about 20 minutes south of Rehoboth Beach just west of Fenwick on Rt. 54. The entrance is right next to the … Continue reading →

Jeff Hamer of Fins Hospitality Group likes to call himself El Jefe Gordo. Well, he’s not THAT big a guy, but he IS the boss, and he DOES have a big sense of humor. So he is taking over the … Continue reading →

That classic spot at 236 Rehoboth Avenue has played host to many influential businesses. Astral Plane (where budding restaurateur Alyson Blyth waited tables). Sydney’s – the creole restaurant that became a hub for live music and jazz even in the … Continue reading →

The Rehoboth Foodie’s light jazz/standards/vintage rock organ trio 2nd Time Around featuring veteran percussionist Ken Schleifer and popular Sax/Clarinet Master Ken Cicerale will be appearing in the Cape Region on the following dates: JUNE 1, Friday 7-10: Cultured Pearl. Reservations … Continue reading →

In just a week or so, current 99 Sea Level (Bethany Beach) Executive Chef Danio Somoza-Angel, his wife Lauren Gabrielle and his brother Enrique & wife will open the Harvest Tide Steakhouse in Lewes. Work is finishing up at the … Continue reading →

ON LAST WEEK’S BUSINESS OF EATING: Restauranting isn’t just about yo’momma’s chili and buying rounds of martinis for your investors. HVAC/R specialist Ernie Hyett gets into the nuts and bolts of hood ventilation, make-up air and multiple-temperature systems for food … Continue reading →

The award-winning EatingRehoboth restaurant tours are up and running, and many of the June/July 2018 tours are already sold out! In response to the tours’ overwhelming popularity, we have created a third weekly tour day on Tuesdays. Get your tickets … Continue reading →