The brand new Thompson Island Brewery in Rehoboth Gateway Center in Rehoboth Beach is up and running! First-time visitors will immediately see the differences – and similarities – to its next-door neighbor, Bluecoast Rehoboth. Thompson Island Brewery is as large … Continue reading →

The original review of this restaurant was written in August, 2011. A lot has happened since then. How many of you remember Mimi’s Fruit Bowl? The little health-food stand opened almost 35 years ago on the ocean block of Rehoboth … Continue reading →

Mark Hunker and Jeff McCracken’s JAM Bistro continues to please! RB regulars will remember that the bright, amply windowed building that was once home to the storied Camel’s Hump restaurant. The soup du jour on a past visit was Seafood … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is open in its RB ocean-block location! They open at 11AM every day. Owner Regan Derrickson has completely transformed the old Wilmington University building on the north side of the ocean block … Continue reading →

Before a restaurant opens, I try to sneak in and grab a few photos for you and maybe even a few food shots if possible. That’s why my preliminary articles are called “sneak peek.” But the owners of the brand … Continue reading →

Shrimpy’s Snack Shack by the Boardwalk in Rehoboth Beach took over the old Hooked Seafood & Martini Bar space in Midway in late 2018. This is not their first rodeo: Ronald Zseltvay (affectionately known as the way-more-pronounceable Ron Zee), Ray … Continue reading →

If you blink you’ll miss it. But the tiny and unassuming Cedar Land + Sea Kitchen in Ocean View is big and bold on flavor, presentation … and personality! First things first: Remember the old location of Hocker’s Grocery on … Continue reading →

Yup, Iron Hill Brewery is indeed open in Rehoboth’s new Coastal Station center. Founders Kevin Finn, Mark Edelson and Kevin Davies have brought their upstate concept to our area that seems to love on-site breweries and the food that goes … Continue reading →

It has taken me forever to get over to Karly Gamaitoni’s new G Rehoboth (formerly G Cask Kitchen, but only for a while…). I even had her and Chef Ross Thompson (Lewes boy – born & bred!) on my radio … Continue reading →

Well, I originally reported that this was going to happen back in April 2016 (YES, 2016!), and lo and behold, Cooter Brown’s Twisted Southern Kitchen is up and running in the old Hooter’s spot on the second level of First … Continue reading →