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I always get nervous when I first check out a BBQ restaurant. My last restaurant venture was a BBQ restaurant in the Washington, D.C. area, so I have fairly strong ideas of what BBQ is – and what it is … Continue reading →

After about a year of renovations, stops, starts and the like, the old Goodfellas Pizza spot at 122 Mulberry St. in Milton has finally lit up as Tequila Real, a Mexican-themed tequila-centric restaurant! The owners are related to a family … Continue reading →

Self-proclaimed “sweet sister” Rous (baker) and “savory sister” Angie (cook) recently opened their wildly popular bakery at 10 SW NW Front St. in Milford (directly behind the old Georgia House). They blame one another for this life-changing experience! My Sister’s … Continue reading →

Cheryl and Garry Tilton’s popular Gilligan’s restaurant on the waterfront has expanded into Milton with great success. They opened for business in March 2019 and have been going strong ever since. They are located next to the car wash in … Continue reading →

Big Fish Restaurant Group and former Third Edition/RedFin owner Greg Talcott’s new Sazio Italian restaurant opened this summer in the old Zebra restaurant space at 32 Lake Ave. (across from Stingray). The concept is seafood with an Italian accent. This … Continue reading →

The brand new Thompson Island Brewery in Rehoboth Gateway Center in Rehoboth Beach is up and running! First-time visitors will immediately see the differences – and similarities – to its next-door neighbor, Bluecoast Rehoboth. Thompson Island Brewery is as large … Continue reading →

The original review of this restaurant was written in August, 2011. A lot has happened since then. How many of you remember Mimi’s Fruit Bowl? The little health-food stand opened almost 35 years ago on the ocean block of Rehoboth … Continue reading →

Mark Hunker and Jeff McCracken’s JAM Bistro continues to please! RB regulars will remember that the bright, amply windowed building that was once home to the storied Camel’s Hump restaurant. The soup du jour on a past visit was Seafood … Continue reading →

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza. Chef Danio has put his … Continue reading →