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Former Jimmy Lynn’s customers Don and Lori Allan have been mourning the departure of Jimmy and Lynn Parks and their popular seafood market ever since they closed their doors a couple of years ago. The building was occupied for a … Continue reading →

The VERY French and VERY enthusiastic Thierry Langer and his family have opened the brand new Kaisy’s Delights in Lewes, at the intersections of Savannah, Wescoats and Clay roads, featuring La Colombe coffee, lattes, desserts, breakfasts and their favorite Austrian … Continue reading →

This is a continuation of the groundbreaking series: Frequently Asked Cheese Questions  Soft Cheeses: Part 1: The Evolution and Definition of Soft Cheeses I’ll get right to the point: Yes, Virginia, spontaneous fermentation does exist: In The Beginning – for … Continue reading →

Kiyomi Yamanaka, aka, Chef Yama (former owner of Misaki in Bethany and former sushi chef at Flying Fish in Fenwick) has returned to Bethany Beach to open his new Cocolo Sushi spot at 776 Garfield Parkway, in the location formerly … Continue reading →

That little spot at 4 North First Street (next to Nicola’s) has seen a parade of short-lived ventures – most of which barely lasted a year. I suspect things might be different with Rob Cruz and Phillip Hollar’s Fuego To … Continue reading →

Joe Baker and Chris Bisaha’s Blue Hen is open in The Avenue Inn at 33 Wilmington Ave. The 2016 Delaware Restaurateurs of the Year singlehandedly made Henlopen City Oyster House one of Rehoboth’s go-to spots for great seafood. Their expansion … Continue reading →

Mason’s Famous Lobster Rolls is open at 67 Rehoboth Avenue on the Ocean Block (where Nonna’s Sweet Treats used to be). Mason’s is a household word in Annapolis and the lobster rolls are quite tasty. How do I know? Because … Continue reading →

When I first published this article in 2009, I know I annoyed 1776’s hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to … Continue reading →

After exhaustive studies and fact-finding missions since I first wrote about Pete’s in 2012, I have reached this conclusion: There are two camps of cheesesteak aficionados out there. (1) Those who love their cheesesteaks on the soft, Amoroso’s Bakery-style roll; the mainstay … Continue reading →

It’s been a while since my original review of The Buttery was written (December 2007, to be exact!). Of course there were many updates along the way, but a lot has happened since then. Opening chefs Gary & Lorraine Papp … Continue reading →