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My original article about Arena’s was on September 11, 2009. Seems like a long time ago. I’ve added many updates since then, of course, but it just seemed right to polish things up and add a bunch of new photos … Continue reading →

I first published this article in 2009, instantly annoying hands-on co-owner Tom Holmes by comparing him to Ruth’s Chris Steakhouse, and he told me that he doesn’t compare himself to them. But Tom, I beg to differ: At your $37 … Continue reading →

Patty’s famous carryout, formerly in Georgetown, is up and running on the medical mile on Savannah in Lewes. Patty lost her lease in Georgetown, and that’s good news for us beach people! The NEW Patty’s (With seating! Finally!) is open … Continue reading →

My first RehobothFoodie.com review of The Starboard (party central in Dewey Beach) was in 2008. Of course I’ve done lots of updates since then, but several recent visits prompted me to just write a new one. The Starboard is an … Continue reading →

My first review of Woody’s Dewey Beach Bar & Grill was in August 2011. Of course there have been scores of updates, but my last two visits in spring 2020 suggest that this tucked-away little hideout has even gotten better. … Continue reading →

The Rehoboth Foodie is pleased to announce that Samovar Restaurant Group’s new concept, SEED, is up and running! Scroll through the gallery and check out some of the food pics (some courtesy of Teresa Rodriguez, some courtesy of Dmitry). Meet … Continue reading →

On May 1, 2019, Lewes’ iconic Buttery restaurant morphed into 2ND STREET TAVERN. Out with the old, in with the new. And new it is! Owner/Chef Wilson Gates had a vision for the original fine-dining icon created by John Donato … Continue reading →

Owner and Executive Chef Dana Banks’ Hawaiian and Pacific Rim comfort zone runs through so many of the dishes at Parkway. Now in her 25th year in Bethany Beach (about 12 miles south of Rehoboth Beach), Parkway is definitely not … Continue reading →

I always get nervous when I first check out a BBQ restaurant. My last restaurant venture was a BBQ restaurant in the Washington, D.C. area, so I have fairly strong ideas of what BBQ is – and what it is … Continue reading →