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Minh’s Bistro, Rehoboth’s first Vietnamese restaurant, is in the new Schell building at Rt. 24 in Rehoboth Beach, across from the new Royal Farms. In appreciation of our community and, in his words, “the country that took me in,” owner … Continue reading →

Indigo Indian Restaurant in downtown Rehoboth Beach is the sister restaurant to the popular India restaurant in Annapolis (presently closed and possibly in transition to a new location), the new Rehoboth Indigo offers all the traditional favorites we’ve been craving … Continue reading →

For a while it was McShae’s. Then for a very short while it was Surfside Grill. Then longtime Dewey bar guy Greg Plummer (of Hammerheads fame) morphed it into Dewey Beach Country Club. This tiny, golf-themed spot looks not all … Continue reading →

Jeff Hamer of Fins Hospitality Group likes to call himself El Jefe Gordo. Well, he’s not THAT big a guy, but he IS the boss, and he DOES have a big sense of humor. He has taken over the ill-fated-from-the-start … Continue reading →

That classic spot at 236 Rehoboth Avenue has played host to many influential businesses. Astral Plane (where budding restaurateur Alyson Blyth waited tables). Sydney’s – the creole restaurant that became a hub for live music and jazz even in the … Continue reading →

That storied building in Midway between La Tonalteca and the Midway Galleria Strip Center has seen many incarnations over many years. Rag Tops … Crystal Palace … Roadhouse Steak Joint … Old Bay … Delaware Distilling Company … and most … Continue reading →

Yup, Iron Hill Brewery is indeed open in Rehoboth’s new Coastal Station center. Founders Kevin Finn, Mark Edelson and Kevin Davies have brought their upstate concept to our area that seems to love on-site breweries and the food that goes … Continue reading →

Current 99 Sea Level (Bethany Beach) Executive Chef Danio Somoza-Angel, his wife Lauren Gabrielle and his brother Enrique & wife quietly opened their brand new Harvest Tide Steakhouse in Lewes on the Friday of July 4th weekend. Under normal conditions, … Continue reading →

It has taken me forever to get over to Karly Gamaitoni’s new G Rehoboth (formerly G Cask Kitchen, but only for a while…). I even had her and Chef Ross Thompson (Lewes boy – born & bred!) on my radio … Continue reading →