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I always get nervous when I first check out a BBQ restaurant. My last restaurant venture was a BBQ restaurant in the Washington, D.C. area, so I have fairly strong ideas of what BBQ is – and what it is … Continue reading →

If you blink you’ll miss it. But the tiny and unassuming Cedar Land + Sea Kitchen in Ocean View is big and bold on flavor, presentation … and personality! First things first: Remember the old location of Hocker’s Grocery on … Continue reading →

The brand new Thompson Island Brewery in Rehoboth Gateway Center in Rehoboth Beach is up and running! First-time visitors will immediately see the differences – and similarities – to its next-door neighbor, Bluecoast Rehoboth. Thompson Island Brewery is as large … Continue reading →

After about a year of renovations, stops, starts and the like, the old Goodfellas Pizza spot at 122 Mulberry St. in Milton has finally lit up as Tequila Real, a Mexican-themed tequila-centric restaurant! The owner is related to a family … Continue reading →

The original review of this restaurant was written in August, 2011. A lot has happened since then. How many of you remember Mimi’s Fruit Bowl? The little health-food stand opened almost 35 years ago on the ocean block of Rehoboth … Continue reading →

Mark Hunker and Jeff McCracken’s JAM Bistro continues to please! RB regulars will remember that the bright, amply windowed building that was once home to the storied Camel’s Hump restaurant. The soup du jour on a past visit was Seafood … Continue reading →

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza. Chef Danio has put his … Continue reading →

After more than a year of construction and arm-wrestling with regulators, in late summer 2019 the ornate purple Victorian building located between Heirloom and 2nd St. Tavern on Savannah Road has become Raas: An Asian/Indian “fusion” restaurant. Owned by a … Continue reading →

I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading →