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Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza. Chef Danio has put his … Continue reading →

After more than a year of construction and arm-wrestling with regulators, the ornate purple Victorian building located between Heirloom and 2nd St. Tavern on Savannah Road has become Raas: An Asian/Indian “fusion” restaurant. Owned by a group of Lewes doctors … Continue reading →

I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading →

a(MUSE.), at 44 Baltimore Ave., started out as one of the most unusual restaurants in Rehoboth Beach, and probably for many miles around. With 3-time James Beard nominee Hari Cameron’s modernist cooking style, it took a while for the restaurant … Continue reading →

It’s been over a year since the Kumar family brought their native cuisine to Rehoboth Beach, and they have been consistently busy ever since. So it seemed like an update was in order. Indigo is the sister restaurant to the … Continue reading →

The very friendly Josh and Jessica Wiggins are thriving at their Blue Water Grill in Millsboro after having been closed due to fire a few years ago. The refurbished digs are spacious, bright and clean. The Foodie has been remiss … Continue reading →

As of late 2018, the longtime Brick Restaurant & Tavern in the Brick Hotel on The Circle in Georgetown has changed ownership. Hotel owners Ed and Lynn Lester brought the historic building back into working order many years ago, but … Continue reading →

The Rehoboth Foodie is pleased to report that on May 1, 2019, Lewes’ iconic Buttery restaurant morphed into 2ND STREET TAVERN. Out with the old, in with the new. Owner Wilson Gates and family were never truly able to maintain … Continue reading →

Dewey’s popular Nalu Hawaiian Surf Bar & Grill is open in its RB ocean-block location! They open at 11AM every day. Owner Regan Derrickson has completely transformed the old Wilmington University building on the north side of the ocean block … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →