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Rehoboth finally has its own pit beef joint! The old “Bull on the Beach” mainstay (unrelated to this company) in OC has sadly gone downhill, so our need for Famous Chaps Pit Beef in Rehoboth is clear and present. Brothers … Continue reading →

While that little storefront on the far right end of Midway Galleria (next to Panera Bread) was seeing its share of pizza joints, a young Brenton Wallace was toiling away at Zavino wine bar and pizzeria in Philadelphia. Sometime around … Continue reading →

Jamie Davis opened his second JD Shuckers in his home town of Georgetown, DE several years ago, but has since moved on to spend more time at the original mothership JD’s in Angola. But the place remains an upbeat neighborhood … Continue reading →

I had the pleasure of meeting owner Sue Ryan at the behest of my dearly departed friend Matt Haley. (I love saying “behest”.) “She’s a really cool lady,” he told me on the phone, “and I want to help her out. … Continue reading →

Well, apparently the rumors about Lily Thai’s untimely demise were overstated at best – in spite of the multiple real estate ads touting the place for sale. But people change their minds, and Lily Thai is still up and running. … Continue reading →

Over the last few years, the Clubhouse at Baywood and their associated catering services went through a reorganization in the food service department. The resulting emails suggested that the takeover by SoDel Concepts was improving things dramatically. Well, after two … Continue reading →

Before a restaurant opens, I try to sneak in and grab a few photos for you and maybe even a few food shots if possible. That’s why my preliminary articles are called “sneak peek.” But the owners of the brand … Continue reading →

Long-time restaurateur Yolanda Pineda is no stranger to Mexican, Salvadorean and Spanish food. Within viewing distance of the Atlantic Ocean on Wilmington Avenue, the Rehoboth Beach Mariachi is one of the most consistently good places for that sort of food here … Continue reading →

Grub isn’t very big, so they don’t stock a whole lot of any one thing. They do, however, have a wide variety of goodies–some of which are unusual. So far, I’ve been lucky and found that elusive small buttermilk, big onion, sour … Continue reading →