We regret to report that the TGI Fridays location by the Safeway in Rehoboth Beach has closed its doors permanently. Sagging sales at that location and the difficulty in getting/keeping good help were cited as contributing factors. The silver lining … Continue reading →

Join 2nd Time Around at Fork & Flask THIS COMING SATURDAY 7/20 for a tasty brunch and live music! The fun starts at 11! A tasty – and musical – way to start your weekend.

Cafe Azafran’s summertime Paella Fests sell out VERY quickly. And now they are running every SUNDAY and WEDNESDAY during the season. The paella feasts are RESERVATIONS ONLY, so call now while there are still seats available. Richard starts at 6:30, … Continue reading →

Looking for top-notch acts and events for all ages? Look no further than Freeman Stage at Bayside! It’s only about 20 minutes south of Rehoboth Beach just west of Fenwick on Rt. 54. The entrance is right next to the … Continue reading →

Join 2nd Time Around for their triumphant return (well, as triumphant as possible…) to the Counting House Rooftop Lounge atop The Brick Hotel on The Circle in Georgetown!  It’s happening on Saturday, July 27 from 6:30 – 9:30 – or … Continue reading →

Join The Rehoboth Foodie LIVE every Friday at 5:30pm on the Rob Sussman Show for The Foodie’s pick hits and hints on where to eat and what to get in Cape Region restaurants. Rob & The Rehoboth Foodie will also … Continue reading →

Did you miss last week’s Sip & Bite Show on Delaware 105.9? Click the highlighted links below to hear the segment podcasts. Each one lasts about 37 minutes. In segment #1, we talk restaurant food sanitation with food sanitation expert … Continue reading →

Sip & Bite with The Rehoboth Foodie and The Business of Eating shows broadcast weekly on Delaware 105.9FM. They can also be streamed LIVE on your phone at Delaware1059.com. If you missed a show, take heart! Simply click here to … Continue reading →

Check out the 2019 schedule for Farmers’ Markets closest to Rehoboth Beach. Click here for the updated list for 2019.

ON LAST WEEK’S BUSINESS OF EATING: SoDel Concepts President & CEO Scott Kammerer  oversees eleven – soon to be 12 – busy and popular restaurants. How do they keep track of profits and not waste money on labor or food? … Continue reading →