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Fat Daddy’s BBQ

/ October 27, 2019

I always get nervous when I first check out a BBQ restaurant. My last restaurant venture was a BBQ restaurant in the Washington, D.C. area, so I have fairly strong ideas of what BBQ is – and what it is … Continue reading

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Cedar Land + Sea Kitchen (Ocean View)

/ October 26, 2019

If you blink you’ll miss it. But the tiny and unassuming Cedar Land + Sea Kitchen in Ocean View is big and bold on flavor, presentation … and personality! First things first: Remember the old location of Hocker’s Grocery on … Continue reading

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Zoca Bethany: Sneak Peek

/ Updated on September 12, 2019

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza. Chef Danio has put his … Continue reading

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RAAS

/ Updated on October 13, 2019

After more than a year of construction and arm-wrestling with regulators, in late summer 2019 the ornate purple Victorian building located between Heirloom and 2nd St. Tavern on Savannah Road has become Raas: An Asian/Indian “fusion” restaurant. Owned by a … Continue reading

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Pomodoro Pizza (Bethany) – Sneak Peek

/ Updated on August 30, 2019

I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading

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Blue Water Grill (Millsboro)

/ Updated on August 29, 2019

The very friendly Josh and Jessica Wiggins are thriving at their Blue Water Grill in Millsboro after having been closed due to fire a few years ago. The refurbished digs are spacious, bright and clean. The Foodie has been remiss … Continue reading

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The Counting House (Georgetown)

/ Updated on June 14, 2019

As of late 2018, the longtime Brick Restaurant & Tavern in the Brick Hotel on The Circle in Georgetown has changed ownership. Hotel owners Ed and Lynn Lester brought the historic building back into working order many years ago, but … Continue reading

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2nd St. Tavern: Sneak Peek

/ Updated on October 15, 2019

The Rehoboth Foodie is pleased to report that on May 1, 2019, Lewes’ iconic Buttery restaurant morphed into 2ND STREET TAVERN. Out with the old, in with the new. Owner Wilson Gates and family were never truly able to maintain … Continue reading

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Crust & Craft

/ Updated on April 28, 2019

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading

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Honey’s Farm Fresh

/ Updated on April 14, 2019

As of late 2017, Honey’s Farm Fresh is under new ownership at 329 Savannah Road in Lewes. The space played host to the old Blue Plate Diner and the more recent JD’s Filling Station that never really took off. New … Continue reading

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