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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

The Counting House (Georgetown)

/ Updated on June 14, 2019

As of late 2018, the longtime Brick Restaurant & Tavern in the Brick Hotel on The Circle in Georgetown has changed ownership. Hotel owners Ed and Lynn Lester brought the historic building back into working order many years ago, but … Continue reading

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Pomodoro Pizza (Bethany) – Sneak Peek

/ Updated on June 14, 2019

I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading

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2nd St. Tavern: Sneak Peek

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The Rehoboth Foodie is pleased to report that on May 1, 2019, Lewes’ iconic Buttery restaurant morphed into 2ND STREET TAVERN. Out with the old, in with the new. Owner Wilson Gates and family were never truly able to maintain … Continue reading

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Blue Water Grill (Millsboro)

/ Updated on April 28, 2019

The very friendly Josh and Jessica Wiggins are thriving at their Blue Water Grill in Millsboro after having been closed due to fire a few years ago. The refurbished digs are spacious, bright and clean. The Foodie has been remiss … Continue reading

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Crust & Craft

/ Updated on April 28, 2019

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading

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Honey’s Farm Fresh

/ Updated on April 14, 2019

As of late 2017, Honey’s Farm Fresh is under new ownership at 329 Savannah Road in Lewes. The space played host to the old Blue Plate Diner and the more recent JD’s Filling Station that never really took off. New … Continue reading

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Good Earth Market & Organic Farm (Clarksville)

/ Updated on April 14, 2019

I had the pleasure of meeting owner Sue Ryan at the behest of my dearly departed friend Matt Haley. (I love saying “behest”.) “She’s a really cool lady,” he told me on the phone, “and I want to help her out. … Continue reading

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Clubhouse at Baywood: Sneak Peek

/ Updated on March 31, 2019

Over the last few years, the Clubhouse at Baywood and their associated catering services went through a reorganization in the food service department. The resulting emails suggested that the takeover by SoDel Concepts was improving things dramatically. Well, after two … Continue reading

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JD Shuckers Georgetown

/ Updated on March 31, 2019

Jamie Davis opened his second JD Shuckers in his home town of Georgetown, DE several years ago, but has since moved on to spend more time at the original mothership JD’s in Angola. But the place remains an upbeat neighborhood … Continue reading

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Sirveza Dewey

/ Updated on December 5, 2018

Baltimore, Md.’s Maria D’Ambrogi has opened her very own taco/Mexican joint, Sirveza, in Dewey at 1904 Coastal Highway. She is right next door to Woody’s, Jimmy O’Conor’s popular emporium of crabcakes. Like Woody’s, Sirveza is terminally informal. Pretty much everything … Continue reading

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