Did you miss last week’s Sip & Bite Show on Delaware 105.9? Redemption is at hand! Click below to hear the podcasts and all will be forgiven.
The Brick Hotel restaurant in Georgetown has new owners! Meet Executive Chef Bill Clifton and front-of-house expert Miguel Batiz. They reveal the new name for the restaurant on this show!
Pete DiFiglio loves sausage, and he brings Fig’s Culinary Creations to you through local restaurants! Wait ’til you hear The Sausage Guy’s story!
ON SIP & BITE TWO WEEKS AGO:
Dogfish Head founder & boss Sam Calagione lets The Foodie in on the latest happenings at DFH, including the NEW Jolly Trolley shuttle service, the NEW dog-friendly courtyard in Rehoboth, and several brand new brews & spirits.
Carlie and Scott Carey not only plant and harvest their own veggies, fruit and flowers, but they serve them up at their wildly popular Fenwick Island eatery, One Coastal. You’ll get to know Eamer in the process….
To listen to previous Sip & Bite broadcasts, simply click HERE.
Feast your ears on Sip & Bite with the Rehoboth Foodie every Saturday from 3-5 on Delaware 105.9FM.