Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto Pizza.
Chef Danio has put his magic touch on the menu and I’m already looking forward to my next visit. I have posted some early photos, and will post a full review after a couple more visits. Our initial visit was a success, and the Mexican Street Corn Queso Dip and ANYTHING with the Al Pastore pork (we got the tamale and the burrito) is already RehobothFoodie pick hits.
Scroll through the photo gallery and take a look. The restaurant is on the street level, and they have a few surprises in store for the upper floors!
They are open every day 11 -11. See the menu at their website.