Zoca Bethany: Sneak Peek

/ Updated on August 13, 2019

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle turned the key on their brand new Mexican concept, Zoca by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza.

Chef Danio has put his magic touch on the menu and I’m looking forward to my next visit. I have posted some early photos, and will post a full review after a couple more visits. Our initial visit was a success, and the Mexican Street Corn Queso Dip and ANYTHING with the Al Pastore pork (we got the tamale and the burrito) are already RehobothFoodie pick hits.

Scroll through the photo gallery and take a look. The restaurant is on the street level, and they have a few surprises in store for the upper floors!

They are open every day 11 -11.

The Rehoboth Foodie

About the Author

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less." View all articles written by The Rehoboth Foodie

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  1. J says:

    Ran in to Danio today at 99 Sea Level and found out about his new venture… Liked what I heard and I am definitely looking forward to Zoca’s Opening in mid- May…

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