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Philadelphia’s favorite source for “rolled ice cream” has now taken up residence in First Street Station at 70 Rehoboth Avenue. The new ice cream spot shares the little mall next door to the equally delightful Olive Orchard Tasting Room, and … Continue reading
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Blink and you’ll miss it. The Upper Crust is a tiny storefront directly across Rt. 9 (East Market Street) from the main entrance to 1 The Circle – the Sussex County Courthouse in Georgetown, DE. Just look for the bail … Continue reading
One of the recurring topics in The Foodie’s busy email box is people complaining that there is no Indian restaurant here in the Cape Region. That is sadly true, but desperate situations call for desperate measures: We have discovered that … Continue reading
I first encountered Meat Mechanics at one of the food truck competitions at Harvest Ridge Winery in Marydel, about 20 minutes from Dover. I can not pass up a BBQ stand, restaurant, cart, store or truck. My most recent restaurant … Continue reading
Our last few visits to Baywood Greens were the first in almost 8 years. Our experiences back then were, in terms of service, lackluster at best. Baywood Greens went through a reorganization in the food service department, and I began … Continue reading
The proprietors of Bangkok Thai restaurant in Dover have opened their new Mariners Plaza/Lewes location in the space formerly occupied by Sushi Heaven. Seems to be a nice addition to the Lewes lineup. I’ve been there a few times and … Continue reading
The very friendly Josh and Jessica Wiggins have hit the ground running with their newly refurbished Blue Water Grill in Millsboro after having been closed last year due to fire. The Foodie has been remiss in not writing about this … Continue reading
- Dewey Beach Club = Mez-Cali
- Th’Pint closing Feb. 1
- SoDel Concepts Easter Brunches
- On Last Week’s Business…
- From Wharf to Wheelhouse
- Last week on Sip & Bite…
- Get th’Business! Sat. at noon
- Like the Foodie Digest? It’s Free!
- Foodie on the High Seas 4/’18
- Indigo Specials & Buffet
- New Menu & Lunch Specials: Minh’s
- Paella Madness: New Date 3/10
- Casapulla’s Big Salami
- From Papa’s to Azzurro 4/’18
- Chef Danio to do Steaks
- Save the Date! 3/24
- The Foodie’s Got Coastal Style!
- Bake Shoppe Closed
- Savannah’s OUT, HotDogs IN
- Station on Kings OPEN
- Brick Works Heading South
- Gary’s Goes Craft (Beer)
- App Owners: Update!
- Gate House Closes
- The Hammock Looks Northward
- Locals: Come Out & Play!
- Winin’ & Dinin’ @ Heirloom