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Kind Words from a Fine Restaurateur
“I have always looked up to Bob Yesbek for the incredible way he makes people feel – he never looks to be overly judgmental or use his powers for negativity. He is a kind and compassionate human who genuinely LOVES the food service industry – and we love him right back! We love you! Many thanks!”
–Local restaurant owner
Sound advice, indeed!
This note was written in response to my Cape Gazette article explaining why noise in restaurants can be so annoying.
“Your article was written so that the average layperson could easily understand a highly complex subject, applicable not only to restaurants, but to any building. Thanks for an easy-to-comprehend explanation of an interesting subject.”
—-A Cape Gazette online reader
Keep up the good work!
“Hello, My wife and I moved to the Millsboro area in spring last year after 15 years of part-time ownership. I would buy CG occasionally in the summer but decided to become a regular subscriber. One of your first columns I enjoyed was of the “mysterious' Russian restaurant but I am moved to write after your column on sound control in beach restaurants which was very informative.
Coming from North Wilmington we don't in my opinion have anywhere near the breadth of dining experiences as down here. In terms of pricing my feeling is the closer to the sand the higher the rent and then the prices so choose accordingly. But your writing is great so keep up the good work!
–A Cape Cazette reader
It honestly made my night….
“I just got to see what you wrote. Thank you. It was so, so incredibly kind. It honestly made my night, really my week. I love what i do, and to see you mention me? Wow. I know you must go to a million places and have a million people take care of you. To know you think I am great? I appreciate it, very much. Thank you.”
–Maggie, an excellent server mentioned favorably in weekly The Business of Eating newspaper column
Thank you for the experience!
“Bob Yesbek you’re the best. So hospitable and so much fun. Thank you for the experience and gracious support!”
–Feedback from a Sip & Bite Show guest
Have learned lots…
“I am a friend of Hari's but am always impressed with how his passion for food entertains. We listened to the broadcast and learned a lot about olives, olive oil and more. He's so very busy that's it's really nice to get to hear him share his passion for an extended time. Have learned lots about guests and their knowledge from your broadcasts. Keep up the great work.”
–A Sip & Bite Show listener
We’re very fortunate to have you….
We are very fortunate…
You are so funny…
Great show. You're so funny. I listen to you on 105.9.com bc I am in Northern Delaware and we don't get 105.9 upstate. Great reviews and cool guests you have on your show. I miss you live on Saturdays but I hear the repeat on Sundays keep on Reviewing and have great night and a great rest of the weekend talk again soon.
— Gene, an upstate Foodie Follower
Keep up the good work!
“Hi! Just wanted to let you know how much We love your site! We refer to it ALL the time and love how detailed and informative it is. We live full time in DC and have a place in Rehoboth and are excited to see how much the restaurant scene has changed here. Keep up the good work 😉. If you ever want opinions on any of the restaurants here or in DC shoot us an email. Always happy to share! …”
–DC Foodie Fan Shelly
- All Aboard! Honey’s Farm Fresh
- Warm up w/Jazz 3/7
- A Worthy Cause!
- Hammock Myrtle Beach Opens
- A Bit of RB History
- Help Gavin Birl & Family
- On the Radio Last Week…
- The Foodie Digest is FREE
- BACKSTAGE PASS – LIVE!
- Pond OUT – Freddie’s IN
- Villa Sorrento w/a side of music
- Rehoboth Ale House Expands
- Win Free Food
- Sean Corea at Nalu Dewey
- YOU SPOKE, WE LISTENED
- Square One OPEN
- The Story of Brick Works & Abbott’s
- Nectar’s NEW owner
- Grotto Buys Dolle’s Building
- P3 Gets a Reprieve
- Pick Hits on the Radio
- Are Restaurants Clean?
- DUCK Donuts OPEN
- Eat Dessert First
- Consistency is the key
- Ghosts of Restaurants Past
- Burger King OUT, Taco Reho IN