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Thank you for the experience!
“Bob Yesbek you’re the best. So hospitable and so much fun. Thank you for the experience and gracious support!”
–Feedback from a Sip & Bite Show guest
Have learned lots…
“I am a friend of Hari’s but am always impressed with how his passion for food entertains. We listened to the broadcast and learned a lot about olives, olive oil and more. He’s so very busy that’s it’s really nice to get to hear him share his passion for an extended time. Have learned lots about guests and their knowledge from your broadcasts. Keep up the great work.”
–A Sip & Bite Show listener
We’re very fortunate to have you….
We are very fortunate…
You are so funny…
Great show. You’re so funny. I listen to you on 105.9.com bc I am in Northern Delaware and we don’t get 105.9 upstate. Great reviews and cool guests you have on your show. I miss you live on Saturdays but I hear the repeat on Sundays keep on Reviewing and have great night and a great rest of the weekend talk again soon.
— Gene, an upstate Foodie Follower
Keep up the good work!
“Hi! Just wanted to let you know how much We love your site! We refer to it ALL the time and love how detailed and informative it is. We live full time in DC and have a place in Rehoboth and are excited to see how much the restaurant scene has changed here. Keep up the good work 😉. If you ever want opinions on any of the restaurants here or in DC shoot us an email. Always happy to share! …”
–DC Foodie Fan Shelly
Love listening & learning!
I absolutely love listening and learning on 105.9! Your enthusiasm and passion is only surpassed by your engaging interview (interaction) atmosphere. Food On!
–A faithful Sip & Bite show listener
Keep up the good work…
Your Lula Brazil article in the Cape Gazette [1/6/17 ‘The Business of Eating’] raised many good points not only about the restaurant business but all businesses. It is not uncommon to hear people complain about how much they have to spend for a variety of goods and services without understanding their total cost and value.
When I dine out during a busy lunch or dinner I find it nothing short than miraculous that a team is able to complete a shift successfully. This can only be accomplished by professionals that are dedicated to their craft and their customers. My wife and feel fortunate that we live in an area with so many excellent dining options. Through your work you are an excellent advocate for this important industry to our region.
Keep up the good work.
Max – a Faithful Foodie Follower and LinkedIn connection
“…thank you for posting such wonderful information!”
–Faithful Foodie Vincent
“Thank you for the 2016 Resort Restaurant Roundup. Your report on the restaurant scene in today’s [12/30/16] edition of the Cape Gazette was spectacular.
I am looking forward to a gastronomically delightful season”
–Wesley, a kind ‘Business of Eating’ fan
- Pop-Up Tequila w/LIVE MUSIC 2/26
- Chocolate Fest 2019 -3/9
- Chef Hari Wins Again
- From Zebra to Sazio
- St. Paddy’s Night at Milton Theater 3/17
- Nalu RB well underway
- EatingRehoboth On The Road!
- Last week on Sip & Bite…
- Sodel Concepts eyes Crust & Craft
- Restaurants cost Money! -2/23
- ENTERTAINMENT: LIVE & LOCAL
- Locals: Come On Out & Play!
- Teller Wines Expo ’19 3/30
- Fuego Extinguished
- Cunningham to Baywood
- Coldstone No More
- On Last Week’s Business…
- El Dorado to Become Dos
- DQ Eyeing The Avenue
- Plate & Palette Open
- 2nd Time Around CALENDAR
- Lily Thai to close soon
- Beers for Barks in Lewes
- Abbott’s Milford Closed
- Revelation takes over 16 Mile
- Tequila Real Coming to Milton
- Jimmy’s Grill RB CLOSED