What would you like to do?
Select a Section
It honestly made my night….
“I just got to see what you wrote. Thank you. It was so, so incredibly kind. It honestly made my night, really my week. I love what i do, and to see you mention me? Wow. I know you must go to a million places and have a million people take care of you. To know you think I am great? I appreciate it, very much. Thank you.”
–Maggie, an excellent server mentioned favorably in weekly The Business of Eating newspaper column
Thank you for the experience!
“Bob Yesbek you’re the best. So hospitable and so much fun. Thank you for the experience and gracious support!”
–Feedback from a Sip & Bite Show guest
Have learned lots…
“I am a friend of Hari's but am always impressed with how his passion for food entertains. We listened to the broadcast and learned a lot about olives, olive oil and more. He's so very busy that's it's really nice to get to hear him share his passion for an extended time. Have learned lots about guests and their knowledge from your broadcasts. Keep up the great work.”
–A Sip & Bite Show listener
We’re very fortunate to have you….
We are very fortunate…
You are so funny…
Great show. You're so funny. I listen to you on 105.9.com bc I am in Northern Delaware and we don't get 105.9 upstate. Great reviews and cool guests you have on your show. I miss you live on Saturdays but I hear the repeat on Sundays keep on Reviewing and have great night and a great rest of the weekend talk again soon.
— Gene, an upstate Foodie Follower
Keep up the good work!
“Hi! Just wanted to let you know how much We love your site! We refer to it ALL the time and love how detailed and informative it is. We live full time in DC and have a place in Rehoboth and are excited to see how much the restaurant scene has changed here. Keep up the good work 😉. If you ever want opinions on any of the restaurants here or in DC shoot us an email. Always happy to share! …”
–DC Foodie Fan Shelly
Love listening & learning!
I absolutely love listening and learning on 105.9! Your enthusiasm and passion is only surpassed by your engaging interview (interaction) atmosphere. Food On!
–A faithful Sip & Bite show listener
Keep up the good work…
Your Lula Brazil article in the Cape Gazette [1/6/17 ‘The Business of Eating'] raised many good points not only about the restaurant business but all businesses. It is not uncommon to hear people complain about how much they have to spend for a variety of goods and services without understanding their total cost and value.
When I dine out during a busy lunch or dinner I find it nothing short than miraculous that a team is able to complete a shift successfully. This can only be accomplished by professionals that are dedicated to their craft and their customers. My wife and feel fortunate that we live in an area with so many excellent dining options. Through your work you are an excellent advocate for this important industry to our region.
Keep up the good work.
Max – a Faithful Foodie Follower and LinkedIn connection
“…thank you for posting such wonderful information!”
–Faithful Foodie Vincent
- Foodie, Ice Cream & Wings 2/1
- Music & Mead
- Grub OUT, Coho’s IN
- Rockin’ Mulligan’s Pointe FRIDAY
- NEW & IMPROVED FOR 2020
- Milton’s Breakfast Nook OPEN
- Rockin’ The Pond SATURDAY
- 2nd Time Around CALENDAR
- Last week on Sip & Bite…
- Back Porch to Change Hands
- Grain On The Rocks at CMLF
- Jerusalem Market Move to RB
- Forgotten Mile Ale House CLOSED
- a(MUSE) OUT. Theo’s IN
- Did you Miss It?
- Murph’s OUT, Ocean Blue IN
- Port 251 Coming Soon
- Hideout Arcade OPEN
- Lovin’ those Chicks 1/21
- Joe and Darryl Return Home
- Sunday Buffet @Indigo
- Locals: Come On Out & Play!
- The Pines Acquires Aqua Grill
- RIP, Chef Rob Stitt
- Breakfast @ Dos Locos (Dos)
- Grandpa Mac OUT & IN
- Rosenfelds Joining BFRG