On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

Rehoboth finally has its own pit beef joint! The old “Bull on the Beach” mainstay (unrelated to this company) in OC has sadly gone downhill, so our need for Famous Chaps Pit Beef in Rehoboth is clear and present. Brothers … Continue reading →

That storied building in Midway between La Tonalteca and the Midway Galleria Strip Center has seen many incarnations over many years. Rag Tops … Crystal Palace … Roadhouse Steak Joint … Old Bay … Delaware Distilling Company … and most … Continue reading →

The long-awaited Rosenfeld’s Jewish Deli is now open 7 days for breakfast, lunch and dinner. This is the second incarnation of the popular deli that started several years ago at 63rd St. bayside in Ocean City. Several new sections are … Continue reading →

After exhaustive studies and fact-finding missions since I first wrote about Pete’s in 2012, I have reached this conclusion: There are two camps of cheesesteak aficionados out there. (1) Those who love their cheesesteaks on the soft, Amoroso’s Bakery-style roll; the mainstay … Continue reading →

Louie’s Pizza, “Home of the Grinder,” is one of the few places in Rehoboth Beach that’s been around about as long as the Atlantic Ocean. Some of the old timers out there might remember Louie Gouvas’ uncle who owned George’s Lunch … Continue reading →

Joanne Ketler and Patricia Cipollone have opened their brand new Murph’s Beef & Ale in the space that hosted the ill-fated PrimoHoagies on The Avenue in Henlopen Station center near Signarama, Casa DiLeo and the former Big Sissies (now The … Continue reading →

So it’s the age-old story: Two boys (this time from Buffalo; purported Wing Capital of the World) get hungry for hometown nosh. They bring hometown nosh to (this time it’s) Kent, OH. It was over 30 years ago that Jim Disbrow and … Continue reading →

In 1958, brothers Frank and Dan Carney borrowed $600 from their mom to open a pizza parlor on the campus of their school, Wichita State University. The tiny slant-roofed building had room for only 9 letters (including spaces) on the existing … Continue reading →

Say what you like, but the Rehoboth Beach boardwalk really needed something in the “no-man’s land” at the easternmost end of Wilmington Avenue. Flanked only  by the iconic Gus & Gus’ Place and Thrasher’s, it’s been revitalized by the appearance of the Greene … Continue reading →