Patty’s famous carryout, formerly in Georgetown, is up and running on the medical mile on Savannah in Lewes. Patty lost her lease in Georgetown, and that’s good news for us beach people! The NEW Patty’s (With seating! Finally!) is open … Continue reading →

My original article about Arena’s was on September 11, 2009. Seems like a long time ago. I’ve added many updates since then, of course, but it just seemed right to polish things up and add a bunch of new photos … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

Rehoboth finally has its own pit beef joint! The old “Bull on the Beach” mainstay (unrelated to this company) in OC has sadly gone downhill, so our need for Famous Chaps Pit Beef in Rehoboth is clear and present. Brothers … Continue reading →

The long-awaited Rosenfeld’s Jewish Deli is now open 7 days for breakfast, lunch and dinner. This is the second incarnation of the popular deli that started several years ago at 63rd St. bayside in Ocean City. Several new sections are … Continue reading →

After exhaustive studies and fact-finding missions since I first wrote about Pete’s in 2012, I have reached this conclusion: There are two camps of cheesesteak aficionados out there. (1) Those who love their cheesesteaks on the soft, Amoroso’s Bakery-style roll; the mainstay … Continue reading →

Louie’s Pizza, “Home of the Grinder,” is one of the few places in Rehoboth Beach that’s been around about as long as the Atlantic Ocean. Some of the old timers out there might remember Louie Gouvas’ uncle who owned George’s Lunch … Continue reading →

So it’s the age-old story: Two boys (this time from Buffalo; purported Wing Capital of the World) get hungry for hometown nosh. They bring hometown nosh to (this time it’s) Kent, OH. It was over 30 years ago that Jim Disbrow and … Continue reading →

In 1958, brothers Frank and Dan Carney borrowed $600 from their mom to open a pizza parlor on the campus of their school, Wichita State University. The tiny slant-roofed building had room for only 9 letters (including spaces) on the existing … Continue reading →

Say what you like, but the Rehoboth Beach boardwalk really needed something in the “no-man’s land” at the easternmost end of Wilmington Avenue. Flanked only  by the iconic Gus & Gus’ Place and Thrasher’s, it’s been revitalized by the appearance of the Greene … Continue reading →