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DiLeo’s OUT, Gio’s IN
The new Gio’s Pizza has opened in the iconic DiLeo’s spot next to Conch Island Bar & Grill. Their concept is still Italian (mainly pizza). We plan to get in there soon to check it out! They can be reached … Continue reading
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WOW your summer guests!
Some pick hits to please your summer guests. Assuming you want to do that….. CLICK HERE FOR SOME OF MY PICK HITS
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Country Club Cookery
Learn about longtime beach chef Phil Lambert – currently pleasing members of Kings Creek Country Club. This sort of hospitality is totally different from cooking in a regular restaurant. CLICK HERE FOR A TASTE!
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Millsboro Kaisy’s OPEN
The Millsboro Kaisy’s Delights is officially open. They have a much-expanded menu with an emphasis on Austrian and German cuisine, along with their delicious breakfasts and coffees. They’re in the old Delaware Trust Building in downtown Millsboro. The LEWES Kaisy’s … Continue reading
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Craft Sauces in our Restaurants
Meet Rich and Cassie Ewing, the founders of Delaware Sauce Company’s Eaglewingz craft hot sauces. Many of the privately branded sauces in our local eateries are created by Rick and Cassie! CLICK HERE TO GET THE LOWDOWN
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Quiet Dancin’ at Lefty’s
Ever heard of Silent Disco? Click below! CLICK HERE TO DANCE SILENTLY! Image courtesy New Wave
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My Letter to Santa
I tell Santa about all of my favorite things! READ THE LETTER HERE
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Spain Expands!
Spain Wine Bar boss Peter Elias will be expanding his range northward and westward, taking over the Cowboy Coast bar (formerly the Paddock) on Coastal Highway. The plan is to morph it into the bit more upscale Bistro Cotiere. He … Continue reading
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Cape Dining: ‘Room for All’
Ethnic goodies here at the beach are keeping things tasty! READ ALL ABOUT IT HERE
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WestSide in Milford
This down-home and extremely informal eatery has been in downtown Milford for almost 25 years. Owner Medula is there all the time, cooking, welcoming her regulars, and making sure all is well. The restaurant features breakfast, lunch and dinner, and … Continue reading
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