The Best … Eggplant Parmesan

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This one’s a no-brainer. La Dolce Vita in Long Neck.

Eggplant slices are firm and nicely breaded to a dark crisp (not slimy). Cheese and sauce are applied lightly so as not to drown the nicely cooked vegetable. Click to read more about La Dolce Vita.

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  1. Lynn Stanley says:

    I’ve read the most recent reviews and although the biggest complaint was the cleanliness, or lack there of, of the restaurant. I can say the eggplant parm was the MOST disappointing I’ve ever eatten! Never before have I ever had eggplant parm with a MEAT sauce! Are you kidding me! Eggplant parm is suppossed to be a NON-MEAT dish! I haven’t been back since. No reason to since the only reason I went was for the much acclaimed eggplant parm. Sorry Rehoboth Foodie you got it way wrong this time.

  2. Terra says:

    It is so disappointing that the Eggplant Parmesan is not what it use to be. It was the best I have ever had in my life & my family is Italian. And the restaurant standards of cleanliness, or service lacking significantly is not what it use to be. I haven’t been back there since 2013. Sorry Vinnie.

  3. karen swiatek says:

    Beg to differ. Just ate at La Dolce and the eggplant tasted like it had been pre-frozen and resurrected. We sat near the window and there were dead bugs on the window sill. They had been there for a while. What else is dirty? I won’t go back. Our first experience was really good, however, I was grossed out by the last.

  4. Sue Crichley says:

    Yes, we love their food.

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