from Cooking for Nitwits (c) 1989, Rosemary Wells and Johanna Hurley

/ April 25, 2014

O Tannenbaum Blinking Torte:

Fill your favorite pastry shell with mincemeat or any other traditional holiday filling. Throw in a string of decorative lights at the last minute. Cover with pastry and bake in a 350 degree oven until golden. Lower the lights in your dining room before entering with this spectacular torte.

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