Ever since celebrated New York chef/restaurateur Ciro Verdi joined forces with Ciprietti and crew at Touch of Italy (he has since moved on), TOI’s bolognese has been my favorite. I even get it on the Chicken Parm. Go figure.
BUT A VERY CLOSE SECOND now belongs to Chef Chris Parks at Lupo Italian Kitchen in downtown RB in the Hotel Rehoboth. Try both. Take a Lipitor then post your thoughts.