The Best … Bolognese Sauce

/ Updated on January 23, 2017

Ever since celebrated New York chef/restaurateur Ciro Verdi joined forces with Ciprietti and crew at Touch of Italy (he has since moved on), TOI’s bolognese has been my favorite. I even get it on the Chicken Parm. Go figure.

BUT A VERY CLOSE SECOND now belongs to Chef Chris Parks  at Lupo Italian Kitchen in downtown RB in the Hotel Rehoboth. Try both. Take a Lipitor then post your thoughts.

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  1. Eric Ruth says:

    Reminds me of the time I was “researching” to find the restaurant with the best Bolognese, and stopped by Mrs. Robino’s in Wilmington. Asked if they had a Bolognese dish, and the nice man said, “What is that, some kind of French food?”

    • The Rehoboth Foodie The Rehoboth Foodie says:

      That’s hilarious, Eric. I might have to add that person’s comment under “The Best .. Idiotic Comments” section!

    • Joe Minuti says:

      I just happened to read your comment I’ve owned Mrs Robino’s since 1969 my grandmother opened it in 1940.We have used the same recipe in all of the 76 years that we’ve been in business

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