“In most restaurants, after 8 pm or so, all the coffee is decaf because no one wants to clean two different coffeepots. I'll bring out a tray with 12 coffees on it and give some to the customers who ordered regular, others to the ones who ordered decaf. But they're all decaf.”
Kansas City waitress Charity Ohlund, from “In the Weeds,” at frothygirlz.com
by Deb Griffin
/ April 25, 2014
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