Kansas City waitress Charity Ohlund, from “In the Weeds,” at frothygirlz.com

/ April 25, 2014

“In most restaurants, after 8 pm or so, all the coffee is decaf because no one wants to clean two different coffeepots. I'll bring out a tray with 12 coffees on it and give some to the customers who ordered regular, others to the ones who ordered decaf. But they're all decaf.”

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