Get a peek behind the scenes at Mariachi Restaurant in the heart of Rehoboth Beach! Owner Yolanda is the subject of my most recent Gazette column.
Visit Mariachi in RB1/1
Visit Mariachi in RB
by The Rehoboth Foodie
/ April 9, 2021
IN:
Breaking Chews
SHARE WITH | 1 Comments |
Add Your Comment
Add Your Comment
- Smokin’ D’s OPEN May 4th!
- Parking at the Beaches
- Fins & Golf in Milford
- Big Chill goes south!
- Hi-Tech help for eateries
- Country Club Cookery
- NEW Grotto in Dewey OPEN
- Dewey Post gets Baked
- Smokin’ D’s MAY 4th
- The Lowdown on Shorebreak
- Grocery Outlet OPEN
- On the Radio Last Week…
- Summer Garden OPEN
- Beware the Blame!
- Mission OPEN
- Cooter’s OUT, 302 Social IN
- Hot sauce is a family affair
- What’s Traffic Like?
- Visit me at Instagram
- Did you miss a show?
- Chaps OUT, 302 Local IN
- The Foodie Digest is FREE
- Shrimpy’s OUT-Palm Beach B&G IN
- RB History with Butch Emmert
- Keepin’ it Clean
- Millsboro Kaisy’s OPEN
- Milford Diner, LLC – Alive & Well
What would you like to do?
Advertisement
Subscribe to the Foodie Digest.
Thank you for signing up!
Great review! As a vegetarian/pescetarian totally love so many options at Mariachi, including the best-in-class fish tacos. Yolanda has made those wonderful pupusas for me with cheese only (instead of pork & cheese). The carnivores in my family love the fajitas, the carne asade, and everything else. Consistently excellent, with Top Shelf margaritas and the most sublime tres leches as you note, Yolanda’s own recipe which she & her son make several times each week.
Happened to ask long-time waiter Patrick when I was there last week — they have transitioned back to seven days a week as of early April 2021, lunch & dinner (brunch on Sundays until 3 pm).