Julia Child, from My Life in France

/ April 25, 2014

In Pasadena, we used to have broiled mackerel for Friday dinners, codfish balls with egg sauce, “boiled” (poached) salmon on the fourth of July, and the occasional pan-fried trout when camping in the Sierras. But at La Couronne, I experienced fish, and a dining experience, of a higher order than any I'd ever had before.

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