Eccentric restaurateur Kenny Shopsin, from his book, Eat Me.

/ April 25, 2014

Essentially, if anyone asked me what I did for a living, I said I sold mayonnaise–mayonnaise with chicken, mayonnaise with shrimp, mayonnaise with eggs, mayonnaise with potatoes. The key was that essentially you sold mayonnaise for eight dollars a pound and everything else you threw in for free.

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