[Restaurant] customers in this country have been raised to believe that they are “always right.” Their neuroses are coddled and their misbehaviors are tolerated for their patronage and their money by every restaurateur in America. But not by me. …Until they show me that they are worth cultivating as customers, I'm not even sure I want their patronage.
Kenny Shopsin, from his book, Eat Me.
by Deb Griffin
/ April 25, 2014
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