Chef Danio to do Steaks

/ Updated on January 14, 2018

Current 99 Sea Level (Bethany Beach) Chef Danio Somoza-Angel, his wife Lauren Gabrielle and his brother Enrique & wife will open the Harvest Tide Steakhouse in Lewes come spring 2018. The restaurant will be located in the former Da Vinci’s Pizzeria building near the Beacon Motel (Pig & Publican restaurant) on the Lewes Beach side of the Savannah Road Drawbridge. The increased diner traffic to that side of the bridge will be beneficial for both restaurants. Danio has some surprises in store for diners, including a wide range of price points. He will remain as executive chef of 99 Sea Level, sharing the Lewes kitchen responsibilities with his equally talented brother.

The Rehoboth Foodie will keep you posted, of course.

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