The Cellar Door at 20 Baltimore Avenue re-opens for the season at 5 p.m. on Thursday, April 16th.
Enjoy menu items prepared by the Cellar Door’s new Executive Chef, Manuel Gallo-Contera (formerly of Ristorante Zebra). Alex Muccioli (who some may remember from Sydney’s) will also be on-site. For reservations call 302-227-1004.
