Grove Market boss Leslie Lunga has sold her iconic (yet tiny) restaurant in Bishopville, just west of Ocean City, Md. This landmark eatery – just a couple of notches up from a bait shack – is well-known for its fine-dining fare, coupled with its extremely informal physical plant. The place barely seated 20 – 30 people and had a legendary reservations system. Fellow Cape Gazette columnist John McDonald was the executive chef there for many years.
The new owner is Bill Fetterolf and partners, operating as BetterFetter Grove, Inc. They are seasoned restaurateurs in their own right.
We'll keep you posted!