Olive Orchard Tasting Room

/ Updated on January 3, 2017

After dropping in to the unusual (and delicious) Olive Orchard Tasting Room in First Street Station, you would think that this was the very first store that specialized in unusual balsamic vinegars and infused olive oils. But Laura Hannu-Eckrote and her husband Roy are not oil and vinegar pioneers (well, maybe in Rehoboth Beach they are…). They got the idea from a little store in Bar Harbor, Maine that specialized in quality olive oils. An idea was born.

Laura, an Air Force veteran (2 tours in Iraq!) who still works as a trauma nurse at the University of Pennsylvania Hospital, is quick to correct you if you call it a store. Actually it’s a tasting room. Roy chimes in to expound on the fact that their oils are all from real olives (as opposed to some of the cheaper bottled product out there). In fact, some of their oils were pressed barely an hour after the olives were harvested. Now that’s fresh.

Stainless steel casks called fustis line the walls and the center aisle. Small plastic tasting cups are available at each fusti which is clearly marked with the contents. And trust me, the flavors are strong, so a tiny bit in the cup will do. Keep in mind, these are intense vinegars and delicately flavored oils. This weekend I had the pleasure of conducting an EatingRehoboth.com walking food tour where the Olive Orchard was the specialty store stop. The 16 people on the tour really got into the swing of things, buying bottles of their preferred tastes for $11, $17 and $21, depending on size. I did a lot of tasting myself, and some of my favorites include the cinnamon-pear balsamic (an amazing taste), the cranberry-pear balsamic, the white balsamic infused with jalapeño (a very soothing warmth that centers in the back of the throat), the Thai Lemongrass Mint white balsamic, and for those who like things a bit sweeter, the Cara-Cara Orange/Vanilla white balsamic. There was a line of tasters waiting for a bit of the dark chocolate balsamic mixed with the espresso balsamic.

It will be hard to go in there, taste around, and not buy something. I was back there today and I tried the pumpkin white balsamic. Amazing, with just the slightest hint of softly sweet pumpkin. You’ll go out of your gourd for this one. By the way, the garlic-infused olive oil at Olive Orchard would be perfect on a plate, sprinkled with a bit of grated, aged parm, a pinch of sea salt and a dusting of chili flakes. Dip your favorite Italian bread in there and all is well with the world.

Olive Orchard Tasting Room is located in First St. Station in Rehoboth Beach at 70 Rehoboth Avenue  and is open 10 a.m. ’til 9 p.m. every day in season. They are working closely with Spice & Tea Exchange to make sure your condiment-shopping experience is a tasty one. Go check it out. It will give you a whole now perspective on salad, sauces and marinades! Take a look at their rather austere website here. Feel free to call them at 302-824-3012.

Follow Olive Orchard Tasting Room on Facebook.

Off-season Specials & Hours

Specials & Moods change quickly. Always call a restaurant first.

pp = per person.
BOGO = buy one, get one.
Bloody = bloody mary.
domestics = American-made beers (e.g., Bud).
imports = foreign beers (e.g., Heineken).
Rails = non call-brand alcohol.
Prix Fixe = one set price.
Mains = entrees.
Margs = margaritas.
Chix = chicken.
AYCE = all you can eat.
Lite = Miller Lite
drafts = draught beer.
Early Birds = arrive before a certain time.
Apps = Appetizers.
bottles = beer in a bottle.
à la carte = order off the menu (no prix fixe).
crafts = micro/artisanal brews (e.g., Old Leghumper Lager)

70 Rehoboth Ave. in First Street Station (under Cooter Brown’s Twisted Southern Kitchen)

302-727-5829

Sunday
Open 10-6
Monday
Closed til 2016
Tuesday
Closed til 2016
Wednesday
Open 10-6
Thursday
Open 10-6
Friday
Open 10-6
Saturday
Open 10-6
The Rehoboth Foodie

About the Author

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less." View all articles written by The Rehoboth Foodie

Add Your Comment
  1. Hosting says:

    I stopped in this place tonight with my husband after seeing a little signs standing up on the brick on the strip in Rehoboth advertising it. We walked in and it was like an endless supply of all of these amazing olive oils and white vinegar and dark balsamic vinegars traditional and flavor infused all from Italy.

  2. Donna Chunn says:

    Didn’t know the store existed. Will have to try. Usually go to the one in Portland or, and just have it sent back. love a blood orange vinegar

  3. Tom Schwab says:

    fantastic selection of fine olive oils and vinegars! Staff very knowledgeable about the products. They will be able to match the oils and vinegars to the customer’s tastes. Their products make fantastic gifts. Certainly a store you want to explore.

  4. Always Hungry says:

    Never knew about this store until a recent Eating Rehoboth restaurant tour. Loved it! Went back and bought several oils and balsamic vinegars I’ve never heard of before. The flavors are amazing! You could use many of them independently as a salad dressing all on their own. Very cute store and don’t miss it.

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