Overall Food Service Noise Bathrooms Value

Rusty Rudder

/ Updated on October 1, 2018
Overall
Food
Service
Noise
Bathrooms
Value

It’s no secret that the Rusty Rudder in Dewey Beach is more popular for its outside bar and deck, live entertainment and magnificent view of the Rehoboth Bay than it is for the food. The dark, cramped and walled-off restaurant interior seemed to go just fine with the hit-or-miss grub-food fest that was the buffet. But that has changed. It’s hard to fight old preconceptions, but when Highway One LP’s John Snow and Executive Chef Pete McMahon converted Venus on the Half Shell into Ivy in early 2012, they also tackled a massive revamp of the venerable old Rudder. Floors were replaced and lightened in color, walls removed, interior windows created, paint applied, and pretty much the entire kitchen was upgraded and streamlined. The result was a clean, austere look, with panoramic views to the south and to the west across the water from every seat in the house. Stainless steel tabletops and cleverly designed chairs make the room even more modern, and truth be told, if you didn’t know you were at the newly refurbished Rusty Rudder, somebody would have to tell you.

Pretty much everything is made in-house. The Fried Chicken is pressure-fried, similar to KFC. And the result is not unlike KFC — when it’s done right. Pressure frying makes for a tender, moist piece of chicken. The tradeoff is that it’s not particularly crispy, but it’s not meant to be. Another surprise is the BBQ ribs, made entirely on the premises. There are so many frozen products out there that are OK, but Chef McMahon actually takes the time to prepare the ribs from scratch. The quality test is if you can pull the bone out of the meat, and every portion passed that test. The sauce is on the sweet side with a rich consistency.

Yes, I know, the Rusty Rudder is all about seafood. And there’s no lack of that. Steamed Littlenecks are just begging you to fill your plate. The clams make an appearance, along with mussels, in the Seafood Cioppino simmered in a tomato-wine sauce. It’s surprisingly good. The steamed shrimp is also served hot, accompanied by Fried Butterflied Shrimp. Simple economies of scale required that this be a frozen product (they serve literally thousands a week), but it’s high-quality and one of the best of its type I’ve had locally. A spicy horseradish cocktail sauce accompanies. Note that the menu changes with the seasons at the Rusty Rudder. So everything mentioned here might not be available when you go!

At the time of this writing, fish entrees include Baked Stuffed Flounder Imperial (prepared in little rollups), Beer-Battered Cod Filets, Seafood Newburg, Tilapia w/Lobster Sauce and Grilled Rockfish. Both were quite good and obviously prepared in-house.

Snow Crabs, Broiled Seafood Cakes, Seafood Jambalaya and Crab & Artichoke Dip are also in generous supply. Of course you can never go wrong with Snow Crabs. The Seafood Cakes are OK, but a bit dry and I’d just as soon get the Flounder Imperial or the Cioppino. Or the Ribs. Any maybe the steamed shrimp. Oh, and the chicken.

The undisputed star of the sides department is a dead heat between the house made Macaroni & Cheese and the Redskin Mashed Potatoes (top them with an OK herbed brown gravy). On all of our visits, both dishes elicited oohs and ahhs from accompanying diners, though I suspect that could have also been the second round of drinks.

Additional sides include a panful of Fresh Vegetable of the Day (it’s OK, but you’d pass up a second helping of mac ‘n’ cheese for that?), Long-Grain Rice Pilaf and Cheddar Herbed Biscuits.

No, we’re not finished yet.

Entrees include a Flat Iron Steak, blackened with grilled mushrooms and onions, Chicken Chesapeake and Thai-Crusted Scallops.

Before I embark on a series of review visits, I like to go to the Whiner’s 15 Minutes-of-Fame sites, aka, TwitAdvisor, Help!, Urban Swoon and the like. Nobody monitors the postings, so you never know what you’ll get. My favorites are the repeat postings that complain about nothing but price. These people have obviously been brought up to believe today’s popular mantra that the world does, in fact, owe them a living. Oh well, it makes for entertaining reading, but not much else. OK, I feel better now.

The Rusty Rudder shares ownership with North Beach (bit not for long, as of late 2018), Ivy, the Bottle & Cork and Jimmy’s Grille in Dewey Beach, Rehoboth and in Bridgeville, DE. The prime mover of Highway One LP is the nothing-if-not-colorful Alex Pires, successful attorney and producer of the movie, Mayor Cupcake, shot in and around Bridgeville, Rehoboth and Dewey Beach. Mr. Pires also owns Outlet Liquors in Rehoboth Beach and is part of the ownership of one of the most stable small banks in the state, Community Bank.

The Rusty Rudder is at 113 Dickenson Ave., smack on the Rehoboth Bay, to the right of the Hyatt Place/Ruddertowne Complex in Dewey Beach. Click for a look at the regular dinner menu. Off-season days and hours vary, so be sure to give them a call (302) 227-3888.

(L., D., late night) Price Range: Moderate +.

Off-season Specials & Hours

Specials & Moods change quickly. Always call a restaurant first.

pp = per person.
BOGO = buy one, get one.
Bloody = bloody mary.
domestics = American-made beers (e.g., Bud).
imports = foreign beers (e.g., Heineken).
Rails = non call-brand alcohol.
Prix Fixe = one set price.
Mains = entrees.
Margs = margaritas.
Chix = chicken.
AYCE = all you can eat.
Lite = Miller Lite
drafts = draught beer.
Early Birds = arrive before a certain time.
Apps = Appetizers.
bottles = beer in a bottle.
à la carte = order off the menu (no prix fixe).
crafts = micro/artisanal brews (e.g., Old Leghumper Lager)

113 Dickinson Ave.

Dewey Beach

(302) 227-3888

New Year’s Eve Bash! Food – Music – Booze. Reservs a must!

Sunday
Open 11-1am
Monday
Closed until 2018
Tuesday
Closed until 2018
Wednesday
Closed until 2018
Thursday
Closed until 2018
Friday
Open 11-1am
Saturday
Open 11-1am
The Rehoboth Foodie

About the Author

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less." View all articles written by The Rehoboth Foodie

Add Your Comment
  1. lynn degenhart says:

    Cannot believe they no longer have their famous Buffet! We went this past Memorial Day weekend and were told by the hostess that it has been eliminated “due to the rising price of seafood”. The last few years have been the best buffets they’ve had in years. So disappointed. We walked out, collected our $10 parking fee back and headed up to Iron Hill. This has been a family tradition for over 20+ years and now it’s gone.

  2. Barbara Wierman says:

    Ok, we bought a home in Rehoboth in 1994. And we never ate at Rusty Rutter’s. Well, my daughter decided we were going there for dinner on Tuesday June 27,2017. What a disappointment. We went at 4:30. The dining room is beautiful but oh the food was not. The clams were cold and stuff oysters were gummy crab balls tasted like they were warmed up from the day before I got a slice of pork you could use for a show sole . I mean the food tasted like it was cooked day before. Maybe we should have gone at a later time . For a 40.00 meal . We won’t go back. We were so disappointed.

  3. Rene says:

    Fantastic Line…Sad, but true!
    “These people have obviously been brought up to believe today’s popular mantra that the world does, in fact, owe them a living.”
    Enjoyed reading your review…We’ll see, how our visit goes.

  4. Jackie says:

    As part of a rehearsal dinner, 15 of us made the huge mistake of choosing the Rusty Rudder for dinner. The service was horrible; over 30 minutes just to get a drink. The food was just abysmal–if any of the seafood was fresh it would be a surprise. The restaurant wasn’t crowded–no wonder! Go to McDonald’s and save your money.

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