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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Dewey Beer Company

/ Updated on May 4, 2016

If last year’s late-summer crowds at the fun hi-tops and counters were any indication, Clinton Bunting, Brandon Smith, Scott Kaufman and Mike Reilly’s open-concept Dewey Beer Company brewpub is a success. This upbeat beer hall/eatery replaces the long-gone Bubba’s at … Continue reading

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Crooked Hammock Brewery

/ Updated on February 10, 2017

The prime movers at Nage, Nage Pantry, Big Chill Surf Cantina and the Taco Reho truck opened their long-awaited Crooked Hammock Brewpub in the late fall 2015.  The multi-bar complex is located off King’s Highway in Lewes, just past Parsell’s … Continue reading

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Sneak Peek: Meat Mechanics (Dover)

/ Updated on December 14, 2015

I first encountered Meat Mechanics at one of the food truck competitions at Harvest Ridge Winery in Marydel, about 20 minutes from Dover. I can not pass up a BBQ stand, restaurant, cart, store or truck. My most recent restaurant … Continue reading

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Sneak Peek: Sno-Yo


You know the drill: Frozen yogurt place with a wall full of yogurt machines. Peruse, agonize, weep, gnash teeth, commiserate with companion and eventually choose your favorite flavor (or combination of flavors). Grab a cup (NO spoon, please! Cheating is … Continue reading

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China Garden

/ Updated on September 5, 2015

Up to now, I have avoided writing about the small Chinese carryouts here in the Cape Region. No real reason, other than the fact that I hadn’t tried them all. But many of the emails I receive about China Garden … Continue reading

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/ Updated on December 20, 2016

Sedona is the first fine-dining establishment I experienced in Bethany Beach. Heck, back then there were not that many to experience, but in the 12 year period since then, I still tell people that my meal at Sedona was one … Continue reading

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Old World Breads Bakery

/ Updated on August 6, 2015

Noted gastronome, food writer and educator James Beard said it best: “Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts!” My sentiments, exactly. James and I would have gotten … Continue reading

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Patty’s (Georgetown)

/ Updated on December 20, 2016

Patty Jacobs has been in the restaurant business all her life. When she and her husband emigrated southward from New Jersey, she wanted to open a place where she could serve her tasty sandwiches, salads, cheeses and prepared goodies year ’round, but still … Continue reading

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JD Shuckers

/ Updated on December 20, 2016

After JD Shuckers changed hands several years ago, I removed the old review from RehobothFoodie.com. In spite of the fact that one of the former owners was an accomplished and seasoned chef, the place was pretty much in the ho-hum … Continue reading

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Restaurant 55

/ Updated on April 23, 2015

When I agreed to take on the “Sip & Bite with the Rehoboth Foodie” show on Delaware 105.9, I began to receive emails from people within earshot of my voice (or more like transmitter-shot, I guess). “We can hear you … Continue reading

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