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Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Fat Daddy’s BBQ

/ Updated on June 10, 2022

I always get nervous when I first check out a BBQ restaurant. My last restaurant venture was a BBQ restaurant in the Washington, D.C. area, so I have fairly strong ideas of what BBQ is – and what it is … Continue reading

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Tequila Real

/ Updated on January 13, 2020

After about a year of renovations, stops, starts and the like, the old Goodfellas Pizza spot at 122 Mulberry St. in Milton has finally lit up as Tequila Real, a Mexican-themed tequila-centric restaurant! The owners are related to a family … Continue reading

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My Sister’s Fault

/ Updated on July 17, 2020

Self-proclaimed “sweet sister” Rous (baker) and “savory sister” Angie (cook) recently opened their wildly popular bakery at 10 SW NW Front St. in Milford (directly behind the old Georgia House). They blame one another for this life-changing experience. My Sister’s … Continue reading

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Zoca Bethany: Sneak Peek

/ Updated on September 12, 2019

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza. Chef Danio has put his … Continue reading

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RAAS

/ Updated on October 9, 2020

In late summer 2019, the ornate purple Victorian building located between Heirloom and 2nd St. Tavern on Savannah Road became Raas: An Asian/Indian fusion restaurant. Owned by a group of Lewes doctors that includes Lewes urologist  Dr. Ramachandra Hosmane and … Continue reading

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Pomodoro Pizza (Bethany) – Sneak Peek

/ Updated on January 4, 2020

I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading

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Blue Water Grill (Millsboro)

/ Updated on January 10, 2022

The Foodie has been remiss about updating an earlier review, so we have been motoring out to Millsboro to take several new looks at the place. Blue Water Grill has a full bar and a popular happy hour there on … Continue reading

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Crust & Craft

/ Updated on May 30, 2020

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading

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Honey’s Farm Fresh

/ Updated on March 28, 2021

As of late 2017, Honey’s Farm Fresh is under new ownership at 329 Savannah Road in Lewes. The space played host to the old Blue Plate Diner and the more recent JD’s Filling Station that never really took off. New … Continue reading

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Good Earth Market & Organic Farm (Clarksville)

/ Updated on May 14, 2022

I had the pleasure of meeting owner Sue Ryan at the behest of my dearly departed friend Matt Haley. (I love saying “behest”.) “She’s a really cool lady,” he told me on the phone, “and I want to help her out. … Continue reading

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