What would you like to do?

FILTER BY RATING
0+
Reviews are filtered by OVERALL rating only., which combines food, service and satisfaction. Individual reviews contains more detailed ratings.

Zoca Bethany: Sneak Peek

/ Updated on September 12, 2019

Harvest Tide Executive Chef Danio Somoza and his wife Gabrielle are up and running at their brand new Mexican concept, Zoca, by the boardwalk in Bethany Beach in the space formerly occupied by Grotto  Pizza. Chef Danio has put his … Continue reading

text ellipsis
Read Full Review 1

RAAS

/ Updated on October 9, 2020

In late summer 2019, the ornate purple Victorian building located between Heirloom and 2nd St. Tavern on Savannah Road became Raas: An Asian/Indian fusion restaurant. Owned by a group of Lewes doctors that includes Lewes urologist  Dr. Ramachandra Hosmane and … Continue reading

text ellipsis
Read Full Review 2

Pomodoro Pizza (Bethany) – Sneak Peek

/ Updated on January 4, 2020

I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading

text ellipsis
Read Full Review 5

Blue Water Grill (Millsboro)

/ Updated on January 10, 2022

The Foodie has been remiss about updating an earlier review, so we have been motoring out to Millsboro to take several new looks at the place. Blue Water Grill has a full bar and a popular happy hour there on … Continue reading

text ellipsis
Read Full Review

Crust & Craft

/ Updated on May 30, 2020

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading

text ellipsis
Read Full Review 12

Honey’s Farm Fresh

/ Updated on March 28, 2021

As of late 2017, Honey’s Farm Fresh is under new ownership at 329 Savannah Road in Lewes. The space played host to the old Blue Plate Diner and the more recent JD’s Filling Station that never really took off. New … Continue reading

text ellipsis
Read Full Review 0

Good Earth Market & Organic Farm (Clarksville)

/ Updated on October 2, 2021

I had the pleasure of meeting owner Sue Ryan at the behest of my dearly departed friend Matt Haley. (I love saying “behest”.) “She’s a really cool lady,” he told me on the phone, “and I want to help her out. … Continue reading

text ellipsis
Read Full Review 3

Clubhouse at Baywood: Sneak Peek

/ Updated on March 31, 2019

Over the last few years, the Clubhouse at Baywood and their associated catering services went through a reorganization in the food service department. The resulting emails suggested that the takeover by SoDel Concepts was improving things dramatically. Well, after two … Continue reading

text ellipsis
Read Full Review 9

JD Shuckers Georgetown

/ Updated on March 31, 2019

Jamie Davis opened his second JD Shuckers in his home town of Georgetown, DE several years ago, but has since moved on to spend more time at the original mothership JD’s in Angola. But the place remains an upbeat neighborhood … Continue reading

text ellipsis
Read Full Review 0

SIRvida Dewey

/ Updated on January 4, 2020

Baltimore, Md.’s Maria D’Ambrogi opened her very own taco/Mexican joint, Sirveza, in Dewey at 1904 Coastal Highway. She is right next door to Woody’s, Jimmy O’Conor’s popular emporium of crabcakes. Because of a bit of trademark unpleasantness, she has since … Continue reading

text ellipsis
Read Full Review 6
Advertisement
X