I get about 50-60 emails a day. About 10% of those urge me to try this or that new place. Or perhaps a place they love that I have not covered. There’s only one of me, and though I do … Continue reading →

The Foodie has been remiss about updating an earlier review, so we have been motoring out to Millsboro to take several new looks at the place. Blue Water Grill has a full bar and a popular happy hour there on … Continue reading →

On March 1 of 2019, original owner and chef Brenton Wallace handed over the reins of Crust & Craft to the successful SoDel Concepts Restaurant Group. As the driving force behind 11 popular restaurants, CEO Scott Kammerer and crew can … Continue reading →

As of late 2017, Honey’s Farm Fresh is under new ownership at 329 Savannah Road in Lewes. The space played host to the old Blue Plate Diner and the more recent JD’s Filling Station that never really took off. New … Continue reading →

I had the pleasure of meeting owner Sue Ryan at the behest of my dearly departed friend Matt Haley. (I love saying “behest”.) “She’s a really cool lady,” he told me on the phone, “and I want to help her out. … Continue reading →

Over the last few years, the Clubhouse at Baywood and their associated catering services went through a reorganization in the food service department. The resulting emails suggested that the takeover by SoDel Concepts was improving things dramatically. Well, after two … Continue reading →

Jamie Davis opened his second JD Shuckers in his home town of Georgetown, DE several years ago, but has since moved on to spend more time at the original mothership JD’s in Angola. But the place remains an upbeat neighborhood … Continue reading →

Baltimore, Md.’s Maria D’Ambrogi opened her very own taco/Mexican joint, Sirveza, in Dewey at 1904 Coastal Highway. She is right next door to Woody’s, Jimmy O’Conor’s popular emporium of crabcakes. Because of a bit of trademark unpleasantness, she has since … Continue reading →

For a while it was McShae’s. Then for a very short while it was Surfside Grill. Then longtime Dewey bar guy Greg Plummer (of Hammerheads fame) morphed it into Dewey Beach Country Club. This tiny, golf-themed spot looks not all … Continue reading →

Current 99 Sea Level (Bethany Beach) Executive Chef Danio Somoza-Angel, his wife Lauren Gabrielle and his brother Enrique & wife quietly opened their brand new Harvest Tide Steakhouse in Lewes on the Friday of July 4th weekend. Under normal conditions, … Continue reading →