More Breaking Chews from The Rehoboth Foodie! The Roadhouse Bar & Grill in Midway has closed its doors. Owners Bryan and Olivia Derrickson told me that we should expect something new there very soon! I’ve been sworn to secrecy, but … Continue reading →

Delaware’s Brimming Horn Meadery has released two limited-edition meads, Wolf Peach, made from honey, locally grown green tomatoes, and lemons – sweet, citrusy mead hanging  out around 11-14% ABV. Second up is their Blackberry Chai made with the same local blackberries … Continue reading →

After 30 years, Jakes Seafood restaurant at the corner of Baltimore Avenue and First Street locked its doors for the last time on Saturday, November 25th. The Foodie was asked not to publicize the closing until owner Bill Klemkowski could … Continue reading →

The long-awaited OGRE’S GROVE comic and collectibles shop is officially open! This super-cool store is at 129 Union Street in Milton, right next door to the library. Hours are 11-7 Wed. thru Sat. Follow Ogre’s Grove on Facebook! Check out … Continue reading →

Well, it took ’em long enough, but the Beef Jerky Outlet that shares the new Schell Building with Minh’s Bistro Vietnamese Restaurant is up and running. Yes, I know I made some jokes about it (will I EVER live that … Continue reading →

Members and contributors to international restaurant reviewer Zagat sent The Rehoboth Foodie their top ten picks for the Coastal Region. The Foodie filled them in on the details – and made a couple of suggestions of his own. Some of … Continue reading →

Check out the delightful new wall hanging at Mariachi! Truly a sign of good taste. Read more about Mariachi HERE. See more of the Rehoboth Foodie’s pages at Coastal Style Magazine!

Talented guitarist/singer Bruce Anthony appears every Friday from 5 ’til 8 at Chesapeake & Maine restaurant – part of the Dogfish head complex on Rehoboth Avenue. He’s good. Check it out. Click here to meet Bruce on the Sip & … Continue reading →

I couldn’t resist bringing you this quote from celebrated food critic and editor Ruth Reichl from her book. Garlic and Sapphires: “There is no right or wrong in matters of taste. It’s just an opinion. And in the case of … Continue reading →