The behind-the-scenes work that has to happen in order to feed over 1200 people a hearty Thanksgiving Dinner – in one afternoon – boggles the mind. I wrote about just that boggle in my column in last week's Cape Gazette.
The Anatomy of a BIG Buffet1/1
The Anatomy of a BIG Buffet
by The Rehoboth Foodie
/ December 4, 2021
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Sunday Jazz Brunch 7/2
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Claw AND Sauced OPEN
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Atlantic Social MUSIC 8/5
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Wheels for Meals 6/3
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RESTAURANT WEEK 6/4 – 9!
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Get your Mexican on!
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Backstage Pass LIVE 6/17
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Good spirits at the beach!
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Lewes Food Park
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Crushers OPEN
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Pink Blossom OPEN
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On the Radio Last Week…
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BBQ, Blues & Brews in RB
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The Foodie Digest is FREE
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Cup’R Cone at Lake & Avenue
