The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
IN:
Breaking Chews
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- Mid-summer restaurant roundup!
- Behind the scenes in a busy eatery
- Azafran Paella Feasts
- Dining Out – Outside
- On the Radio Last Week…
- Friends & Family Eats
- Memories of Burger Day
- Baja Bob’s OPEN
- 302 Social OPEN
- Abbott’s Milton OPEN
- Macaron RB OPEN
- Did you miss a show?
- Woody’s 2 Go OPEN
- 302 The Local OPEN
- What’s Traffic Like?
- NEW Grotto in Dewey OPEN
- NEW boss at Patty’s Lewes
- Big Fish Gets Bigger
- Visit me at Instagram
- Casa de Leo CLOSED
- Flip Flops Beach Grill
- Memories of Chez la Mer
- C&M revamped and OPEN
- Big Oyster & Golf in Milford
- Ledo’s in West OC OPEN
- Smokin’ D’s OPEN
- Preshy’s OUT, Midway Cafe IN
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