The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
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A Bit More RB History
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Revisiting Cafe Azafran in RB
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OC Rosenfelds Closed
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Cambria Hotel OPEN
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A peek at Lowcountry vittles!
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DiLeo’s OUT, Gio’s IN
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A bit more RB food history!
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Preshy’s OUT, Midway Cafe IN
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What’s Traffic Like?
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On the Radio Last Week…
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Azafran Paella Feasts
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Did you miss a show?
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T’aint all about the cookin’
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Reliving RB memories
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Lunching in Lewes
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Oops – left one out!
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Talent & Ego in Eateries
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Red Square: The Truth!
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Abbott’s Milton OPEN
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Mid-summer restaurant roundup!
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Behind the scenes in a busy eatery
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Dining Out – Outside
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Friends & Family Eats
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Memories of Burger Day
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Baja Bob’s OPEN
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302 Social OPEN
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Macaron RB OPEN
