The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
IN:
Breaking Chews
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- Ledo’s RB SOON
- On the Radio Last Week…
- What’s Traffic Like?
- We’ll Still Have Memories…
- Vino del Mar OPEN
- Last Minute Save for Blue Moon!
- CLAWS Bethany OPEN
- 1st State Corn OPEN
- Gather Alfajores OPEN
- Birdhouse Milton SOON!
- The Market@59 Baltimore OPEN
- Atlas Expands at Old Arena’s
- Hopkins Farm Market Cafe SOON!
- Nossa Casa Steakhouse OPEN
- RW&B & Coho’s Out, EDEN & JAM In
- Pazzo Italiano in RB
- Kaisy’s OUT, Cape Deli IN
- First Watch – OPEN
- Ogre’s Grove moves online
- Roses in OC – gone
- Local Bootlegging Co.
- 1776 SOLD
- Hammy’s OUT, Pizza Machine IN
- Russo by the Sea OPEN
- TOI expands south
- Hocker’s Rest. OPEN
- OPEN: Old World Breads Long Neck
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