The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
IN:
Breaking Chews
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- CLAWS Bethany OPEN
- Sea Glass Bistro SOON
- On the Radio Last Week…
- What’s Traffic Like?
- Palm Beach OUT – new Asian IN
- Gather Alfajores OPEN
- FIRST STATE CORN IS BACK
- Birdhouse Milton SOON!
- Hopkins Farm Market Cafe SOON!
- Vino del Mar SOON in Lewes
- The Market@59 Baltimore SOON!
- GRANDPA MAC CLOSED
- Nossa Casa Steakhouse OPEN
- RW&B & Coho’s Out, EDEN & JAM In
- Pazzo Italiano in RB
- Kaisy’s OUT, Cape Deli IN
- First Watch – OPEN
- Ogre’s Grove moves online
- Roses in OC – gone
- Local Bootlegging Co.
- 1776 SOLD
- Hammy’s OUT, Pizza Machine IN
- Russo by the Sea OPEN
- Blue Moon for Sale
- Iron Hill Resurrected?
- TOI expands south
- 2025 Cornerstone Award Winner
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