The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
Add Your Comment
-
Theo’s, Avas & Hammy’s Oh my!
-
1st State Brewing in RB
-
Jazzfest behind the scenes
-
Palm Beach Bar & Grill OPEN
-
Jazzfest is Here!
-
Just in Thyme closes
-
Fenwick DQ OUT – Bagels IN
-
On the Radio Last Week…
-
The NEW Abbott’s Milton
-
OC Out – Salisbury IN
-
Did you miss a show?
-
Arena’s Cafe on Rt. 1 closed
-
What’s Traffic Like?
-
Preshy’s OUT, Midway Cafe IN
-
DiLeo’s OUT, Gio’s IN
-
DRA Cornerstone Awards 10/7
-
A peek at Lowcountry vittles!
-
T’aint all about the cookin’
-
A Bit More RB History
-
Revisiting Cafe Azafran in RB
-
Cambria Hotel OPEN
-
A bit more RB food history!
-
Azafran Paella Feasts
-
Reliving RB memories
-
Lunching in Lewes
-
Oops – left one out!
-
Talent & Ego in Eateries
