The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
IN:
Breaking Chews
| SHARE WITH | 0 Comments |
Add Your Comment
- RW&B Out, EDEN In
- Hammy’s OUT, Pizza Machine IN
- On the Radio Last Week…
- 2025 Cornerstone Award Winner
- Check out The Veranda
- What’s Traffic Like?
- TOI expands south
- Meoli Company racks up #38
- First Watch – SOON
- Russo by the Sea OPEN
- Hocker’s Rest. OPEN
- OPEN: Old World Breads Long Neck
- Hammy’s CLOSED
- Shucker’s G’town OUT, Fins IN
- Brûlé Bakery at Baked in Dewey
- The Station OPEN in Fenwick
- Smokin’ D’z MOVED
- Crabby Dick’s RB NEW owners
- Surfin’ Betty’s in Bethany
- Surf Bagel Middletown OPEN
- OC’s Alaska Stand CLOSED
- SoHo Slice OPEN
- Smart Brasil SOON
- DRA’s New Luminaries
- Nossa Casa Steakhouse SOON
- IVY OUT, Condos IN
- The NEW Federal Beverage
What would you like to do?
Advertisement
Subscribe to the Foodie Digest.
Thank you for signing up!




























