The scramble for good restaurant help (and help in any local business, actually) continues. In his latest Cape Gazette column, The Rehoboth Foodie has some suggestions for servers to maximize their tips and help the reputation of their restaurant.
It’s all about service1/1
It’s all about service
by The Rehoboth Foodie
/ Updated on September 14, 2021
IN:
Breaking Chews
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- Vino del Mar SOON
- GRANDPA MAC CLOSING
- Roses in OC – gone
- RW&B & Coho’s Out, EDEN & JAM In
- Local Bootlegging Co.
- Kaisy’s OUT, Cape Deli IN
- 1776 SOLD
- On the Radio Last Week…
- What’s Traffic Like?
- First Watch – OPEN
- Hammy’s OUT, Pizza Machine IN
- Russo by the Sea OPEN
- Blue Moon for Sale
- Ogre’s Grove moves online
- Iron Hill Resurrected?
- TOI expands south
- 2025 Cornerstone Award Winner
- Check out The Veranda
- Meoli Company racks up #38
- Pazzo Italiano in RB
- Hocker’s Rest. OPEN
- OPEN: Old World Breads Long Neck
- Hammy’s CLOSED
- Shucker’s G’town OUT, Fins IN
- Brûlé Bakery at Baked in Dewey
- The Station OPEN in Fenwick
- Smokin’ D’z MOVED
What would you like to do?
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