The talented Regan Derrickson has erased all memory of the not-all-that-bad Whiskey Beach BBQ (formerly the upscale Ponos) in Dewey Beach and is replacing it with the Ohana Room at Nalu. The venue is designed to be an upscale catering/event facility for weddings, receptions, etc. They have spared no expense in making the space a bright and attractive element of the already strong Nalu brand. Smart move. Why try to create recognition for 2 names when you can do it for one?
We’ll keep you posted! We have The Buzzlette to thank for bringing this to The Foodie’s attention. She cleaves through the night; a gauzy wraith, anointing the chosen forever with her powers.