Above the Dunes

/ Updated on May 14, 2022

The view is still there, but the Greene Turtle that occupied the upper floor above Thrashers on the Rehoboth Boardwalk is gone. The same owners have replaced it with Above the Dunes. The menu is decidedly upscale from the sports-bar ambiance of Greene Turtle, and in fact there are some very interesting dishes and creations – especially at the bar. Flanked only  by the iconic Gus & Gus' Place and Thrasher's, it's been revitalized by a complete remodel to complement the amazing view – probably the best in town for a full-time commercial restaurant. Though Bill Frankis has moved on, Bob Frankis and Mike Venanzi revitalized the 280-seat family restaurant–with a spectacular view rivaled only by the Salero event space at the top of the Henlopen Hotel/Condos. And if the crowds are any indication, it's paying off. Kudos, gentlemen, for spiffing up the south boardwalk a bit.

Meet Mike Veranzi on his Beach Eats radio show appearance on 5/14/22. CLICK HERE TO LISTEN.

The new menu boasts a tempting starters section, with the star of the show probably being the perfectly breaded calamari. It's served with little pepper rings mixed in, with a brightly spiced Thai dipping sauce on the side (THANK YOU for not slathering the sauce on the calamari, thus converting all the crispiness to mush!). They are also proud of their Poke Bowl, loaded with a colorful mix of sushi-grade tuna, ginger, brown rice, carrots, edamame, avocado and cucumber. Quite a change from Greene Turtle fare! We don't add ratings to a restaurant without visiting three times, so stay tuned for the ratings.

Of course, you can't be on the Boardwalk and that close to the beach without keeping sandwiches on the menu, so the popular GT burger remains, as well as lobster salad rolls and lightly broiled crab cakes. By the way, don't miss the seasoned waffle fries!

Above the Dunes is at 101 S. Boardwalk (drive east on Wilmington Ave. If you hear a big splash, you've gone too far). The entrance is on the Wilmington Ave. side. They are open year-round, but give 'em a call if it's snowing (302) 226-2000.

Off-season Specials & Hours

Specials & Moods change quickly. Always call a restaurant first.

pp = per person.
BOGO = buy one, get one.
Bloody = bloody mary.
domestics = American-made beers (e.g., Bud).
imports = foreign beers (e.g., Heineken).
Rails = non call-brand alcohol.
Prix Fixe = one set price.
Mains = entrees.
Margs = margaritas.
Chix = chicken.
AYCE = all you can eat.
Lite = Miller Lite
drafts = draught beer.
Early Birds = arrive before a certain time.
Apps = Appetizers.
bottles = beer in a bottle.
à la carte = order off the menu (no prix fixe).
crafts = micro/artisanal brews (e.g., Old Leghumper Lager)

101 S. Boardwalk @ Wilmington Ave.
Rehoboth Boardwalk
(302) 226-2000

Sunday
Open 11-9

Monday
Open 11-9

Tuesday
Open 11-9

Wednesday
Open 11-9

Thursday
Open 11-9
Friday
Open 11-11
Saturday
Open 11-11
The Rehoboth Foodie

About the Author

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less." View all articles written by The Rehoboth Foodie

Add Your Comment
  1. Avatar Tom Schwab says:

    Since this is kind of a new establish, ( I read your comment same owners) do you think the old comments should be removed. I am still a first amendment, free speech advocate. Reading your review, I think this restaurant will be successful and a welcomed addition to Rehoboth Beach. Can’t wait to try it. Will send friends to evaluate.

    • The Rehoboth Foodie The Rehoboth Foodie says:

      Yes. That was a mistake. The old GT comments have been removed. Thanks for the reminder!

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