At 6:30 on Wednesday, March 9th, Pickled Pig Pub is bringing Chef Charlie Palmer’s famed event, Pigs & Pinot, to Delaware! Chef Ian Mangin will be slow cooking five courses of amazing pork dishes to pair with some of the finest pinot noirs around! Call 302-645-5444 for reservations. Pickled Pig pub is directly across from Panera on Coastal highway just south of Tanger Surfside Outlets.
Thank you, menkind.co.uk for the cute guzzling pig image.
So, will Charlie Palmer actually be at the PPP on March 9? Thanks.
No. He created the Pigs & Pinot concept, but he is not coming to Rehoboth Beach.