Pickled Pig & Pinot 3/9

/ Updated on March 12, 2016

At 6:30 on Wednesday, March 9th, Pickled Pig Pub is bringing Chef Charlie Palmer’s famed event, Pigs & Pinot, to Delaware! Chef Ian Mangin will be slow cooking five courses of amazing pork dishes to pair with some of the finest pinot noirs around! Call 302-645-5444 for reservations. Pickled Pig pub is directly across from Panera on Coastal highway just south of Tanger Surfside Outlets.

Thank you, menkind.co.uk for the cute guzzling pig image.

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  1. Avatar Khalil Saliba says:

    So, will Charlie Palmer actually be at the PPP on March 9? Thanks.

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