At 6:30 on Wednesday, March 9th, Pickled Pig Pub is bringing Chef Charlie Palmer’s famed event, Pigs & Pinot, to Delaware! Chef Ian Mangin will be slow cooking five courses of amazing pork dishes to pair with some of the finest pinot noirs around! Call 302-645-5444 for reservations. Pickled Pig pub is directly across from Panera on Coastal highway just south of Tanger Surfside Outlets.
Thank you, menkind.co.uk for the cute guzzling pig image.