Crust & Craft, the brainchild of Philly and Rehoboth chef Brenton Wallace (Zavino wine bar and pizzeria in Philadelphia, Root Gourmet, Nage, Dogfish Head Brewings & Eats), is finally open in the Midway Galleria (near Panera).
Wallace models his 13″ pizzas after the Neapolitan style and has installed a custom-made wood-burning brick oven created with imported materials by Marra Fornia, a family-owned company in Greenbelt Maryland.
The oven cranks out wood-roasted vegetables, meats and fish along with homemade breads. Brenton will also be serving house-made pastas using the coveted Arcobaleno AEX18 Pasta Extruder. Brenton, grandpa(MAC) pastamonger Hari Cameron and Lupo Italian Kitchen pasta maniac Chris Parks might end up in a duel: “Pasta dies at 30 paces. Gentlemen, start your extruders!”