Nori Sushi Bar & Grill

/ Updated on October 2, 2021

Brothers John and Phil Lambrinos work together to keep Nori Sushi Bar & Grill to the highest potential. Some of you who have visited Flying Fish in Fenwick Island might remember John Lambrinos busily rolling sushi alongside owner Barry Kruemmel. John has moved southward and  welcomes sushi lovers (and lovers of well-prepared food in general) to his tiny spot in Gold Coast Mall at 114th St. Bayside. There is virtually unlimited parking.

The menu is quite extensive given the size of the place. Of course their 34 different rolls take center stage, and you will see a sampling of some of them in the gallery. Such names as “The Tsunami,” “The Spider Pig,” “The Vegas Roll on Fire,” and “The Tanker” make for fun ordering. But they also have very good wings (crispy in spite of the tasty sauces), a selection of five salads and entrees that include Lamb Chops and some of the best grilled octopus I have had in a long time. Several sandwiches include a Spicy Soft Shell BLT and Blackened Tuna Steak. I do have to point out one of the stars of the “small plates” column: The Flash-Fried Avocado  topped with a delicious crabmeat mix. The avocado is coated in tempura batter that is light and crispy. The whole thing quite literally melts in your mouth!

In addition to the rolls, they have a nice selection (13 to be exact) of nigiri and sashimi, plus a fish carpaccio platter and various combos. By the way, I love Sapporo and Kirin Ichiban brews, and they have both!

I have some pretty good photos in the gallery, so scroll through. John is an accomplished chef, and his brother Phil keeps the bar sparkling at the front of the room.

See the Appetizers/Sides MENU HERE. And you can even take a look at the Sushi/Sashimi selection HERE.

Follow Nori Sushi Bar & Grill on Facebook.

The Rehoboth Foodie

About the Author

"My goal is to promote Rehoboth Beach dining while remaining honest and impartial. I don’t gush unless a place deserves it, and I don’t pull punches, either. With so many good places to eat around here, it just doesn’t make sense to waste the calories — or the money — on anything less." View all articles written by The Rehoboth Foodie

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